Serves 1
Directions
- 1Boil water for pasta.
- 2Finely chop shallot, garlic, and sun dried tomatoes.
- 3Add 1 box of pasta into the boiling water and cook until 1 minute shy from al dente.
- 4In a large pan, heat up 2 tbsp sun dried tomato oil and 2 tbsp butter on medium.
- 5Pan fry shallot until fragrant for 2 minutes.
- 6Add garlic for 1 minute.
- 7Add in ¼ cup of tomato paste, cook 3-4 minutes until the red color deepens.
- 8Add chopped sun dried tomatoes and spices and cook until fragrant for 1 minute.
- 9Pour ¼ cup white wine cook for 2-3 minutes.
- 10Add in chicken broth and heavy cream. Let it come to a low simmer.
- 11Add in handful of spinach, grated parm, ¼ cup pasta water.
- 12Add in al dente pasta and stir into the creamy sauce.
- 13Add more salt to taste!
Ingredients
- 1 shallot
- 4 garlic cloves
- 2 tbsp sun dried tomato oil, or olive oil
- 2 tbsp butter
- 0.25 cup tomato paste
- 3 tbsp sun dried tomatoes, chopped
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp garlic
- 0.5 tsp salt
- 0.25 tsp cayenne
- 0.5 tsp Italian seasoning
- 0.5 tsp chili flakes
- 0.5 tsp black pepper
- 0.25 cup white wine
- 0.5 cup chicken broth
- 1.5 cup heavy cream
- 0.75 cup parmesan
- 1 handful spinach
- 1 lb pasta (any type)
- Steak
Equipment
large pan
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