Directions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add minced garlic and cook until fragrant.
- 3Add ditalini pasta and stir.
- 4Pour in the chicken broth, stir, and cover.
- 5Cook until the pasta is almost cooked through. About 5-7 minutes.
- 6Remove the lid and add milk, butter, salt, pepper, and dried dill.
- 7Stir in the parmesan cheese until melted and creamy.
- 8Serve immediately.
Ingredients
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 cups ditalini pasta
- 1 cup chicken broth
- 1 cup milk
- 4 cubes butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried dill
- 1 cup parmesan cheese
Equipment
large skilletwooden spoonmeasuring cuplid
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