Viral Pasta

10 mins
Serves 4
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Directions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Heat olive oil in a large skillet over medium heat.
  3. 3Heat olive oil in a large skillet over medium heat.
  4. 4Add minced garlic and cook until fragrant.
  5. 5Add minced garlic and cook until fragrant.
  6. 6Add minced garlic and cook until fragrant.
  7. 7Add ditalini pasta and stir.
  8. 8Add ditalini pasta and stir.
  9. 9Add ditalini pasta and stir.
  10. 10Pour in the chicken broth, stir, and cover.
  11. 11Pour in the chicken broth, stir, and cover.
  12. 12Pour in the chicken broth, stir, and cover.
  13. 13Cook until the pasta is almost cooked through. About 5-7 minutes.
  14. 14Cook until the pasta is almost cooked through. About 5-7 minutes.
  15. 15Cook until the pasta is almost cooked through. About 5-7 minutes.
  16. 16Remove the lid and add milk, butter, salt, pepper, and dried dill.
  17. 17Remove the lid and add milk, butter, salt, pepper, and dried dill.
  18. 18Remove the lid and add milk, butter, salt, pepper, and dried dill.
  19. 19Stir in the parmesan cheese until melted and creamy.
  20. 20Stir in the parmesan cheese until melted and creamy.
  21. 21Stir in the parmesan cheese until melted and creamy.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cups ditalini pasta
  • 2 cups ditalini pasta
  • 2 cups ditalini pasta
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon dried dill
  • 1 tablespoon dried dill
  • 1 tablespoon dried dill
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

large skilletwooden spoonmeasuring cuplid