Directions
- 1Add chopped onion, garlic, carrots and celery to a pot.
- 2Add chicken broth and water to the pot.
- 3Add a bay leaf and paprika.
- 4Bring to a boil, cover and simmer until vegetables are tender.
- 5Remove vegetables from the broth and blend them.
- 6Return the blended mixture to the broth.
- 7Season with salt and pepper.
- 8Add lemon juice.
- 9Cook pastina according to package directions in a separate pot.
- 10In a bowl, whisk together parmesan cheese and egg.
- 11Add butter to the cooked pastina.
- 12Stir in the egg and cheese mixture.
- 13Serve the pastina with the broth and drizzle olive oil on top.
Ingredients
- 1 onion
- 3 cloves garlic
- 4 carrots
- 4 stalks celery
- 4 cups chicken broth
- 2 cups water
- 1 bay leaf
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon
- 1 cup uncooked pastina
- 1 cup parmesan cheese
- 1 egg
- 2 tbsp butter
- 1 tbsp olive oil
Equipment
potladleblenderforkmeasuring cupgrater
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