Pastina

12 mins
Serves 1
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Directions

  1. 1Add chopped onion, garlic, carrots and celery to a pot.
  2. 2Add chopped onion, garlic, carrots and celery to a pot.
  3. 3Add chopped onion, garlic, carrots and celery to a pot.
  4. 4Add chicken broth and water to the pot.
  5. 5Add chicken broth and water to the pot.
  6. 6Add chicken broth and water to the pot.
  7. 7Add a bay leaf and paprika.
  8. 8Add a bay leaf and paprika.
  9. 9Add a bay leaf and paprika.
  10. 10Bring to a boil, cover and simmer until vegetables are tender.
  11. 11Bring to a boil, cover and simmer until vegetables are tender.
  12. 12Bring to a boil, cover and simmer until vegetables are tender.
  13. 13Remove vegetables from the broth and blend them.
  14. 14Remove vegetables from the broth and blend them.
  15. 15Remove vegetables from the broth and blend them.
  16. 16Return the blended mixture to the broth.
  17. 17Return the blended mixture to the broth.
  18. 18Return the blended mixture to the broth.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add lemon juice.
  23. 23Add lemon juice.
  24. 24Add lemon juice.
  25. 25Cook pastina according to package directions in a separate pot.
  26. 26Cook pastina according to package directions in a separate pot.
  27. 27Cook pastina according to package directions in a separate pot.
  28. 28In a bowl, whisk together parmesan cheese and egg.
  29. 29In a bowl, whisk together parmesan cheese and egg.
  30. 30In a bowl, whisk together parmesan cheese and egg.
  31. 31Add butter to the cooked pastina.
  32. 32Add butter to the cooked pastina.
  33. 33Add butter to the cooked pastina.
  34. 34Stir in the egg and cheese mixture.
  35. 35Stir in the egg and cheese mixture.
  36. 36Stir in the egg and cheese mixture.
  37. 37Serve the pastina with the broth and drizzle olive oil on top.
  38. 38Serve the pastina with the broth and drizzle olive oil on top.
  39. 39Serve the pastina with the broth and drizzle olive oil on top.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 4 stalks celery
  • 4 stalks celery
  • 4 stalks celery
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup uncooked pastina
  • 1 cup uncooked pastina
  • 1 cup uncooked pastina
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

potladleblenderforkmeasuring cupgrater