French Onion Soup Mac & Cheese
Directions
- 1Finely chop an onion.
- 2Melt butter in a pan and add the onions, salt and thyme.
- 3Cook the onions until caramelized and add beef broth.
- 4Cut the baguette in slices and toss with olive oil, salt, and thyme.
- 5Bake baguette slices until golden brown.
- 6Cook pasta according to package directions.
- 7Make a roux using butter and flour then add heavy cream until the mixture thickens.
- 8Stir in mustard, parmesan cheese and season.
- 9Add cooked pasta to the cheese sauce.
- 10Add caramelized onions and mix.
- 11Mix the baked baguette slices in a blender to make breadcrumbs.
- 12Add breadcrumbs and additional parmesan on top of the mac and cheese and bake.
Ingredients
- 1 onion
- 8 pieces butter
- 1 pinch salt
- 1 tbsp thyme
- 1 cup beef broth
- 1 baguette
- 1 tbsp olive oil
- 1 tsp garlic
- 2 cups pasta
- 1 cup heavy cream
- 2 tbsp flour
- 1 tbsp mustard
- 1 cup parmesan
Equipment
knifecutting boardwokstoveblenderbaking tray
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