Tomato Soup and Garlic Bread Grilled Cheese

Serves 1
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Directions

  1. 1Chop tomatoes into large chunks.
  2. 2Chop tomatoes into large chunks.
  3. 3Chop tomatoes into large chunks.
  4. 4Chop red and orange bell peppers into large chunks.
  5. 5Chop red and orange bell peppers into large chunks.
  6. 6Chop red and orange bell peppers into large chunks.
  7. 7Place chopped tomatoes and bell peppers on a baking sheet lined with parchment paper.
  8. 8Place chopped tomatoes and bell peppers on a baking sheet lined with parchment paper.
  9. 9Place chopped tomatoes and bell peppers on a baking sheet lined with parchment paper.
  10. 10Drizzle olive oil over the vegetables.
  11. 11Drizzle olive oil over the vegetables.
  12. 12Drizzle olive oil over the vegetables.
  13. 13Season with dried oregano, salt, and black pepper.
  14. 14Season with dried oregano, salt, and black pepper.
  15. 15Season with dried oregano, salt, and black pepper.
  16. 16Drizzle balsamic vinegar over the seasoned vegetables.
  17. 17Drizzle balsamic vinegar over the seasoned vegetables.
  18. 18Drizzle balsamic vinegar over the seasoned vegetables.
  19. 19Roast the vegetables in the oven.
  20. 20Roast the vegetables in the oven.
  21. 21Roast the vegetables in the oven.
  22. 22Peel and mince garlic cloves.
  23. 23Peel and mince garlic cloves.
  24. 24Peel and mince garlic cloves.
  25. 25Mince white onion.
  26. 26Mince white onion.
  27. 27Mince white onion.
  28. 28Sauté minced garlic and onion in a pot with olive oil.
  29. 29Sauté minced garlic and onion in a pot with olive oil.
  30. 30Sauté minced garlic and onion in a pot with olive oil.
  31. 31Add tomato paste to the pot and mix well.
  32. 32Add tomato paste to the pot and mix well.
  33. 33Add tomato paste to the pot and mix well.
  34. 34Add the roasted tomatoes and bell peppers to the pot.
  35. 35Add the roasted tomatoes and bell peppers to the pot.
  36. 36Add the roasted tomatoes and bell peppers to the pot.
  37. 37Add chicken broth to the pot.
  38. 38Add chicken broth to the pot.
  39. 39Add chicken broth to the pot.
  40. 40Blend the soup using an immersion blender until smooth.
  41. 41Blend the soup using an immersion blender until smooth.
  42. 42Blend the soup using an immersion blender until smooth.
  43. 43Stir in heavy cream.
  44. 44Stir in heavy cream.
  45. 45Stir in heavy cream.
  46. 46In a small bowl, combine softened butter, minced garlic, fresh parsley, and red pepper flakes.
  47. 47In a small bowl, combine softened butter, minced garlic, fresh parsley, and red pepper flakes.
  48. 48In a small bowl, combine softened butter, minced garlic, fresh parsley, and red pepper flakes.
  49. 49Mix the garlic butter ingredients until well combined.
  50. 50Mix the garlic butter ingredients until well combined.
  51. 51Mix the garlic butter ingredients until well combined.
  52. 52Spread the garlic butter mixture generously on one side of each slice of bread.
  53. 53Spread the garlic butter mixture generously on one side of each slice of bread.
  54. 54Spread the garlic butter mixture generously on one side of each slice of bread.
  55. 55Sprinkle a mixture of shredded mozzarella, cheddar, and Monterey Jack cheeses on the unbuttered side of two bread slices.
  56. 56Sprinkle a mixture of shredded mozzarella, cheddar, and Monterey Jack cheeses on the unbuttered side of two bread slices.
  57. 57Sprinkle a mixture of shredded mozzarella, cheddar, and Monterey Jack cheeses on the unbuttered side of two bread slices.
  58. 58Place the remaining bread slices, garlic butter side up, on top of the cheese to form sandwiches.
  59. 59Place the remaining bread slices, garlic butter side up, on top of the cheese to form sandwiches.
  60. 60Place the remaining bread slices, garlic butter side up, on top of the cheese to form sandwiches.
  61. 61Grill the sandwiches in a pan until golden brown and the cheese is melted.
  62. 62Grill the sandwiches in a pan until golden brown and the cheese is melted.
  63. 63Grill the sandwiches in a pan until golden brown and the cheese is melted.
  64. 64Serve the tomato soup in a bowl.
  65. 65Serve the tomato soup in a bowl.
  66. 66Serve the tomato soup in a bowl.
  67. 67Garnish the soup with a swirl of heavy cream, fresh basil, and balsamic vinegar.
  68. 68Garnish the soup with a swirl of heavy cream, fresh basil, and balsamic vinegar.
  69. 69Garnish the soup with a swirl of heavy cream, fresh basil, and balsamic vinegar.
  70. 70Serve the grilled cheese alongside the soup.
  71. 71Serve the grilled cheese alongside the soup.
  72. 72Serve the grilled cheese alongside the soup.

Ingredients

  • Tomatoes
  • Tomatoes
  • Tomatoes
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Orange bell pepper
  • 1 Orange bell pepper
  • 1 Orange bell pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Dried oregano
  • Dried oregano
  • Dried oregano
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Balsamic vinegar
  • Balsamic vinegar
  • Balsamic vinegar
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • White onion
  • White onion
  • White onion
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Chicken broth
  • Chicken broth
  • Chicken broth
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Butter
  • Butter
  • Butter
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Bread slices
  • Bread slices
  • Bread slices
  • Shredded mozzarella cheese
  • Shredded mozzarella cheese
  • Shredded mozzarella cheese
  • Shredded cheddar cheese
  • Shredded cheddar cheese
  • Shredded cheddar cheese
  • Shredded Monterey Jack cheese
  • Shredded Monterey Jack cheese
  • Shredded Monterey Jack cheese
  • Fresh basil
  • Fresh basil
  • Fresh basil

Equipment

Cutting boardKnifeBaking sheetOvenPotWooden spoonImmersion blenderSmall bowlFrying panSpatula