Sweet Chili Chicken Meatballs

20 mins
Serves 12
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Directions

  1. 1In a bowl, mix together panko bread crumbs, shredded parmesan, chili powder, granulated garlic or garlic powder, ground ginger, and kosher salt.
  2. 2Add 97% lean ground chicken, one egg, and two tablespoons of sweet chili sauce to the bowl.
  3. 3Mix the ingredients together by hand until just combined.
  4. 4Divide the mixture into twelve 50-gram meatballs.
  5. 5Place the meatballs in the air fryer and cook for 6-8 minutes at 400°F, or until the internal temperature reaches 160°F.
  6. 6Brush the meatballs with ¼ cup of sweet chili sauce.
  7. 7Return the meatballs to the air fryer for 1-2 minutes to caramelize.
  8. 8Garnish with green onion and sesame seeds.
  9. 9Serve with rice and lime wedges.

Ingredients

  • 0.25 cup panko bread crumbs
  • 1 ounce shredded parmesan
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon ground ginger
  • 0.5 teaspoon kosher salt
  • 1 97% lean ground chicken
  • 1 egg
  • 2 tablespoons sweet chili sauce
  • 0.25 cup sweet chili sauce
  • 1 green onion
  • 1 sesame seeds
  • 1 rice
  • 1 lime wedges

Equipment

air fryerbowlspatulameasuring cups