Directions
- 1Dice carrots, zucchini, and onions.
- 2Melt half a stick of butter in a pan.
- 3Add onions to the melted butter.
- 4Add carrots once onions are soft.
- 5Add chopped broccoli.
- 6Add zucchini.
- 7Season with salt and pepper to taste.
- 8Add a cup of chicken broth.
- 9Add flour and butter mixture to thicken.
- 10Add half a cup of heavy cream.
- 11Make homemade béchamel sauce.
- 12Layer lasagna noodles, vegetable mixture, and béchamel sauce in a baking dish.
- 13Repeat layers and top with grated cheese, bread crumbs, and butter.
- 14Bake in oven at 350 for about an hour.
- 15Let it cool.
- 16Cut and serve.
Ingredients
- 1 cup carrots
- 1 cup zucchini
- 2 onions
- 1 bag broccoli
- 0.5 stick butter
- 1 pinch salt
- 1 pinch pepper
- 1 cup chicken broth
- 1 cup flour
- 0.5 cup heavy cream
- 1 package lasagna noodles
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1 cup bread crumbs
Equipment
knifecutting boardwooden spoonwhiskbaking panoven
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