Chili Garlic Pasta

Directions

  1. 1Add onions and shallots to a pan full of melting butter.
  2. 2Add onions and shallots to a pan full of melting butter.
  3. 3Add onions and shallots to a pan full of melting butter.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add chili oil, and cook low and slow.
  8. 8Add chili oil, and cook low and slow.
  9. 9Add chili oil, and cook low and slow.
  10. 10Add garlic and continue cooking.
  11. 11Add garlic and continue cooking.
  12. 12Add garlic and continue cooking.
  13. 13Add rice vinegar.
  14. 14Add rice vinegar.
  15. 15Add rice vinegar.
  16. 16Add chili crunch.
  17. 17Add chili crunch.
  18. 18Add chili crunch.
  19. 19Add heavy cream and gently stir as it comes to a light bubble.
  20. 20Add heavy cream and gently stir as it comes to a light bubble.
  21. 21Add heavy cream and gently stir as it comes to a light bubble.
  22. 22Add parmesan.
  23. 23Add parmesan.
  24. 24Add parmesan.
  25. 25Add slightly undercooked pasta and a splash of pasta water.
  26. 26Add slightly undercooked pasta and a splash of pasta water.
  27. 27Add slightly undercooked pasta and a splash of pasta water.
  28. 28Add chili crunch, parmesan cheese and cilantro to garnish.
  29. 29Add chili crunch, parmesan cheese and cilantro to garnish.
  30. 30Add chili crunch, parmesan cheese and cilantro to garnish.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 3 shallots
  • 3 shallots
  • 3 shallots
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tbsp chili crunch
  • 1 tbsp chili crunch
  • 1 tbsp chili crunch
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 2 oz Parmesan cheese
  • 2 oz Parmesan cheese
  • 2 oz Parmesan cheese
  • 16 oz dry spaghetti
  • 16 oz dry spaghetti
  • 16 oz dry spaghetti
  • cilantro
  • cilantro
  • cilantro
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

pan

Tips

  • Drop the heat when adding parmesan so it doesn't turn grainy.
  • Garnish with chili crunch, parmesan cheese, and cilantro.