Serves 1
Directions
- 1Add onions and shallots to a pan full of melting butter.
- 2Add salt.
- 3Add chili oil, and cook low and slow.
- 4Add garlic and continue cooking.
- 5Add rice vinegar.
- 6Add chili crunch.
- 7Add heavy cream and gently stir as it comes to a light bubble.
- 8Add parmesan.
- 9Add slightly undercooked pasta and a splash of pasta water.
- 10Add chili crunch, parmesan cheese and cilantro to garnish.
Ingredients
- 2 tbsp butter
- 1 large yellow onion
- 3 shallots
- 2 tsp chili oil
- 6 cloves garlic
- to taste salt
- 2 tbsp rice vinegar
- 1 tbsp chili crunch
- 1 pint heavy cream
- 2 oz Parmesan cheese
- 16 oz dry spaghetti
- cilantro
- Parmesan cheese
Equipment
pan
Tips
- Drop the heat when adding parmesan so it doesn't turn grainy.
- Garnish with chili crunch, parmesan cheese, and cilantro.
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