5 Cheese Baked Macaroni and Cheese (NO EGG)

45 mins
Serves 1
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Directions

  1. 1Go to the store and get the ingredients to make this 5 cheese baked macaroni and cheese.
  2. 2Go to the store and get the ingredients to make this 5 cheese baked macaroni and cheese.
  3. 3Go to the store and get the ingredients to make this 5 cheese baked macaroni and cheese.
  4. 4Get your Great Value cheese, including Colby Jack, Medium Cheddar, Low-Moisture Part-Skim Mozzarella, and Extra Sharp White Cheddar.
  5. 5Get your Great Value cheese, including Colby Jack, Medium Cheddar, Low-Moisture Part-Skim Mozzarella, and Extra Sharp White Cheddar.
  6. 6Get your Great Value cheese, including Colby Jack, Medium Cheddar, Low-Moisture Part-Skim Mozzarella, and Extra Sharp White Cheddar.
  7. 7Cook the macaroni noodles in boiling water.
  8. 8Cook the macaroni noodles in boiling water.
  9. 9Cook the macaroni noodles in boiling water.
  10. 10While the noodles are cooking, shred all the cheese into small piles.
  11. 11While the noodles are cooking, shred all the cheese into small piles.
  12. 12While the noodles are cooking, shred all the cheese into small piles.
  13. 13Add the cooked noodles to a baking pan.
  14. 14Add the cooked noodles to a baking pan.
  15. 15Add the cooked noodles to a baking pan.
  16. 16Add one stick of butter to the noodles and mix it well until melted.
  17. 17Add one stick of butter to the noodles and mix it well until melted.
  18. 18Add one stick of butter to the noodles and mix it well until melted.
  19. 19Add a little bit of sour cream and seasoning to the noodles and mix.
  20. 20Add a little bit of sour cream and seasoning to the noodles and mix.
  21. 21Add a little bit of sour cream and seasoning to the noodles and mix.
  22. 22Add the shredded cheese to the pan and mix it well.
  23. 23Add the shredded cheese to the pan and mix it well.
  24. 24Add the shredded cheese to the pan and mix it well.
  25. 25Pour a can of evaporated milk into the mixture and mix until well combined.
  26. 26Pour a can of evaporated milk into the mixture and mix until well combined.
  27. 27Pour a can of evaporated milk into the mixture and mix until well combined.
  28. 28Add a can of Campbell's Cheddar Cheese Soup to the mixture and mix until it's nice and creamy.
  29. 29Add a can of Campbell's Cheddar Cheese Soup to the mixture and mix until it's nice and creamy.
  30. 30Add a can of Campbell's Cheddar Cheese Soup to the mixture and mix until it's nice and creamy.
  31. 31Once the mixture is creamy and jiggly, shred and add extra cheese over the top of the macaroni.
  32. 32Once the mixture is creamy and jiggly, shred and add extra cheese over the top of the macaroni.
  33. 33Once the mixture is creamy and jiggly, shred and add extra cheese over the top of the macaroni.
  34. 34Sprinkle a little bit of parsley and paprika over the cheese.
  35. 35Sprinkle a little bit of parsley and paprika over the cheese.
  36. 36Sprinkle a little bit of parsley and paprika over the cheese.
  37. 37Put the macaroni in the oven at 350 degrees Fahrenheit for 45 minutes.
  38. 38Put the macaroni in the oven at 350 degrees Fahrenheit for 45 minutes.
  39. 39Put the macaroni in the oven at 350 degrees Fahrenheit for 45 minutes.
  40. 40Take out your creamy macaroni and cheese from the oven.
  41. 41Take out your creamy macaroni and cheese from the oven.
  42. 42Take out your creamy macaroni and cheese from the oven.

Ingredients

  • 8 oz Colby Jack cheese
  • 8 oz Colby Jack cheese
  • 8 oz Colby Jack cheese
  • 8 oz Medium Cheddar Cheese
  • 8 oz Medium Cheddar Cheese
  • 8 oz Medium Cheddar Cheese
  • 8 oz Low-Moisture Part-Skim Mozzarella Cheese
  • 8 oz Low-Moisture Part-Skim Mozzarella Cheese
  • 8 oz Low-Moisture Part-Skim Mozzarella Cheese
  • 8 oz Extra Sharp White Cheddar Cheese
  • 8 oz Extra Sharp White Cheddar Cheese
  • 8 oz Extra Sharp White Cheddar Cheese
  • macaroni noodles
  • macaroni noodles
  • macaroni noodles
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • sour cream
  • sour cream
  • sour cream
  • seasoning
  • seasoning
  • seasoning
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can Campbell's Cheddar Cheese Soup
  • 1 can Campbell's Cheddar Cheese Soup
  • 1 can Campbell's Cheddar Cheese Soup
  • extra cheese
  • extra cheese
  • extra cheese
  • parsley
  • parsley
  • parsley
  • paprika
  • paprika
  • paprika

Equipment

graterpotbaking panspoonoven

Tips

  • Don't add too much seasoning to avoid salty mac and cheese.