5 Cheese Baked Macaroni and Cheese (NO EGG)
Directions
- 1Go to the store and get the ingredients to make this 5 cheese baked macaroni and cheese.
- 2Get your Great Value cheese, including Colby Jack, Medium Cheddar, Low-Moisture Part-Skim Mozzarella, and Extra Sharp White Cheddar.
- 3Cook the macaroni noodles in boiling water.
- 4While the noodles are cooking, shred all the cheese into small piles.
- 5Add the cooked noodles to a baking pan.
- 6Add one stick of butter to the noodles and mix it well until melted.
- 7Add a little bit of sour cream and seasoning to the noodles and mix.
- 8Add the shredded cheese to the pan and mix it well.
- 9Pour a can of evaporated milk into the mixture and mix until well combined.
- 10Add a can of Campbell's Cheddar Cheese Soup to the mixture and mix until it's nice and creamy.
- 11Once the mixture is creamy and jiggly, shred and add extra cheese over the top of the macaroni.
- 12Sprinkle a little bit of parsley and paprika over the cheese.
- 13Put the macaroni in the oven at 350 degrees Fahrenheit for 45 minutes.
- 14Take out your creamy macaroni and cheese from the oven.
Ingredients
- 8 oz Colby Jack cheese
- 8 oz Medium Cheddar Cheese
- 8 oz Low-Moisture Part-Skim Mozzarella Cheese
- 8 oz Extra Sharp White Cheddar Cheese
- macaroni noodles
- 1 stick butter
- sour cream
- seasoning
- 1 can evaporated milk
- 1 can Campbell's Cheddar Cheese Soup
- extra cheese
- parsley
- paprika
Equipment
graterpotbaking panspoonoven
Tips
- Don't add too much seasoning to avoid salty mac and cheese.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup