Creamy Chicken & Mushroom Pasta

Serves 1
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Directions

  1. 1Fry chicken in olive oil with garlic salt, black pepper, and paprika.
  2. 2Fry chicken in olive oil with garlic salt, black pepper, and paprika.
  3. 3Fry chicken in olive oil with garlic salt, black pepper, and paprika.
  4. 4Add chopped garlic, onion, and chili to the chicken.
  5. 5Add chopped garlic, onion, and chili to the chicken.
  6. 6Add chopped garlic, onion, and chili to the chicken.
  7. 7Cook the ingredients for a bit.
  8. 8Cook the ingredients for a bit.
  9. 9Cook the ingredients for a bit.
  10. 10Add butter, sliced mushrooms, and Italian herbs.
  11. 11Add butter, sliced mushrooms, and Italian herbs.
  12. 12Add butter, sliced mushrooms, and Italian herbs.
  13. 13Once the chicken and mushrooms are cooked through, move them to one side of the pan.
  14. 14Once the chicken and mushrooms are cooked through, move them to one side of the pan.
  15. 15Once the chicken and mushrooms are cooked through, move them to one side of the pan.
  16. 16Add flour to the pan and make a roux with the butter.
  17. 17Add flour to the pan and make a roux with the butter.
  18. 18Add flour to the pan and make a roux with the butter.
  19. 19Add milk and chicken stock to the roux and stir until the sauce thickens.
  20. 20Add milk and chicken stock to the roux and stir until the sauce thickens.
  21. 21Add milk and chicken stock to the roux and stir until the sauce thickens.
  22. 22Stir the chicken and mushrooms into the sauce to combine.
  23. 23Stir the chicken and mushrooms into the sauce to combine.
  24. 24Stir the chicken and mushrooms into the sauce to combine.
  25. 25Switch off the heat and add grated cheese.
  26. 26Switch off the heat and add grated cheese.
  27. 27Switch off the heat and add grated cheese.
  28. 28Once the cheese has melted, add the cooked pasta.
  29. 29Once the cheese has melted, add the cooked pasta.
  30. 30Once the cheese has melted, add the cooked pasta.
  31. 31Top with more cheese.
  32. 32Top with more cheese.
  33. 33Top with more cheese.
  34. 34Pop the lid on and allow the cheese to melt, or bake in the oven if preferred.
  35. 35Pop the lid on and allow the cheese to melt, or bake in the oven if preferred.
  36. 36Pop the lid on and allow the cheese to melt, or bake in the oven if preferred.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • chicken
  • chicken
  • chicken
  • garlic salt
  • garlic salt
  • garlic salt
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • onion
  • onion
  • onion
  • chili
  • chili
  • chili
  • butter
  • butter
  • butter
  • sliced mushrooms
  • sliced mushrooms
  • sliced mushrooms
  • Italian herbs
  • Italian herbs
  • Italian herbs
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • chicken stock
  • chicken stock
  • chicken stock
  • grated cheese
  • grated cheese
  • grated cheese
  • pasta
  • pasta
  • pasta

Equipment

pantongspotslotted spoon

Tips

  • The ingredients like garlic salt and chicken stock contribute to the tastiness of the pasta, so you won't really miss the cream.
  • If you want to add some cream, go ahead and do so.