Serves 1
Directions
- 1Fry chicken in olive oil with garlic salt, black pepper, and paprika.
- 2Add chopped garlic, onion, and chili to the chicken.
- 3Cook the ingredients for a bit.
- 4Add butter, sliced mushrooms, and Italian herbs.
- 5Once the chicken and mushrooms are cooked through, move them to one side of the pan.
- 6Add flour to the pan and make a roux with the butter.
- 7Add milk and chicken stock to the roux and stir until the sauce thickens.
- 8Stir the chicken and mushrooms into the sauce to combine.
- 9Switch off the heat and add grated cheese.
- 10Once the cheese has melted, add the cooked pasta.
- 11Top with more cheese.
- 12Pop the lid on and allow the cheese to melt, or bake in the oven if preferred.
Ingredients
- olive oil
- chicken
- garlic salt
- black pepper
- paprika
- chopped garlic
- onion
- chili
- butter
- sliced mushrooms
- Italian herbs
- flour
- milk
- chicken stock
- grated cheese
- pasta
Equipment
pantongspotslotted spoon
Tips
- The ingredients like garlic salt and chicken stock contribute to the tastiness of the pasta, so you won't really miss the cream.
- If you want to add some cream, go ahead and do so.
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