Directions
- 1Blend spinach, cannellini beans, lemon, salt, and pepper until smooth.
- 2Pan-fry chilli and garlic.
- 3Add the gnocchi to the pan and saute until golden.
- 4Pour in the sauce and mix well.
- 5Finish with vegan stracciatella, lemon zest, chilli, and olive oil.
Ingredients
- spinach
- cannellini beans
- lemon
- salt
- pepper
- chilli
- garlic
- gnocchi
- vegan stracciatella
- lemon zest
- olive oil
Equipment
blenderpan
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