شوربة البندورة
Serves 1
Directions
- 1Cut the tomatoes, onion, and garlic.
- 2Put them in a baking sheet.
- 3Add a lot of olive oil and black pepper.
- 4Put them in the oven at 200 degrees for approximately 30-40 minutes.
- 5Grind all the ingredients together and add salt, paprika, a cube of vegetable stock, and boiling water.
- 6Return them to the pot and add butter, balsamic vinegar, and a pinch of sugar.
- 7Let it boil.
- 8Add the cream and let them boil for 2 minutes.
- 9Add Parmesan, pine nuts, and hummus to the sun-dried tomato pesto, plus a little of the roasted garlic, and mash them together.
- 10Put Parmesan and garlic on any toast, as well as cheddar cheese, and fry them in a lot of butter until they are crispy.
- 11When serving, put the pesto in the middle and add a little cream.
Ingredients
- 6 حبات بندورة
- 1 بصلة كبيرة
- 1 راس ثوم
- 4.5 كوب ماء
- 1 مكعب مرق خضار
- زيت زيتون
- ملح
- فلفل اسود
- 0.66 كوب كريما طبخ
- 0.5 كوب بندورة مجففة
- 0.5 كوب بارميزان مبروش
- 2 م ك صنوبر محمص
- 1 حص ثوم
- 2 م ك زيت البندورة المجففة
- جبنة بارميزان
- جبن تشيدر
- زبدة
- ثوم
- سكر
- خل بلسمك
Tips
- Adding a pinch of sugar to any red soup gives it a great taste.
- For the sandwich, use any toast you like.
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