Creamy Tortellini with Smoked Sausage and Boursin Cheese

30 mins
Serves 1
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Directions

  1. 1Dice two bell peppers and one onion.
  2. 2Dice two bell peppers and one onion.
  3. 3Dice two bell peppers and one onion.
  4. 4Heat up a tablespoon of oil in a skillet over medium heat and brown one pound of smoked sausage.
  5. 5Heat up a tablespoon of oil in a skillet over medium heat and brown one pound of smoked sausage.
  6. 6Heat up a tablespoon of oil in a skillet over medium heat and brown one pound of smoked sausage.
  7. 7Remove the sausage and set aside.
  8. 8Remove the sausage and set aside.
  9. 9Remove the sausage and set aside.
  10. 10Add in your vegetables and season with your favorite vegetable seasoning.
  11. 11Add in your vegetables and season with your favorite vegetable seasoning.
  12. 12Add in your vegetables and season with your favorite vegetable seasoning.
  13. 13Let those cook down for about five minutes, then add in six to seven minced garlic cloves.
  14. 14Let those cook down for about five minutes, then add in six to seven minced garlic cloves.
  15. 15Let those cook down for about five minutes, then add in six to seven minced garlic cloves.
  16. 16Cook for another minute, then add in one cup of chicken broth and one cup of heavy cream.
  17. 17Cook for another minute, then add in one cup of chicken broth and one cup of heavy cream.
  18. 18Cook for another minute, then add in one cup of chicken broth and one cup of heavy cream.
  19. 19Stir in one package of Boursin garlic and herb cheese.
  20. 20Stir in one package of Boursin garlic and herb cheese.
  21. 21Stir in one package of Boursin garlic and herb cheese.
  22. 22Once the cheese has melted, add in a 19 ounce bag of frozen cheese tortellinis.
  23. 23Once the cheese has melted, add in a 19 ounce bag of frozen cheese tortellinis.
  24. 24Once the cheese has melted, add in a 19 ounce bag of frozen cheese tortellinis.
  25. 25Let that come to a boil, then put the lid on and reduce the heat to a simmer.
  26. 26Let that come to a boil, then put the lid on and reduce the heat to a simmer.
  27. 27Let that come to a boil, then put the lid on and reduce the heat to a simmer.
  28. 28Cook for eight to 10 minutes then add in three ounces of Parmesan cheese.
  29. 29Cook for eight to 10 minutes then add in three ounces of Parmesan cheese.
  30. 30Cook for eight to 10 minutes then add in three ounces of Parmesan cheese.
  31. 31Stir in a few red pepper flakes and the cooked sausage.
  32. 32Stir in a few red pepper flakes and the cooked sausage.
  33. 33Stir in a few red pepper flakes and the cooked sausage.
  34. 34Let it simmer for a few minutes to let the sauce thicken up.
  35. 35Let it simmer for a few minutes to let the sauce thicken up.
  36. 36Let it simmer for a few minutes to let the sauce thicken up.

Ingredients

  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • 1 pound smoked sausage
  • vegetable seasoning
  • vegetable seasoning
  • vegetable seasoning
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 5.3 ounce Boursin garlic and herb cheese
  • 5.3 ounce Boursin garlic and herb cheese
  • 5.3 ounce Boursin garlic and herb cheese
  • 19 ounce frozen cheese tortellinis
  • 19 ounce frozen cheese tortellinis
  • 19 ounce frozen cheese tortellinis
  • 3 ounces Parmesan cheese
  • 3 ounces Parmesan cheese
  • 3 ounces Parmesan cheese
  • pinch red pepper flakes
  • pinch red pepper flakes
  • pinch red pepper flakes

Equipment

dicerskilletspatula