Directions
- 1Dice two bell peppers and one onion.
- 2Heat up a tablespoon of oil in a skillet over medium heat and brown one pound of smoked sausage.
- 3Remove the sausage and set aside.
- 4Add in your vegetables and season with your favorite vegetable seasoning.
- 5Let those cook down for about five minutes, then add in six to seven minced garlic cloves.
- 6Cook for another minute, then add in one cup of chicken broth and one cup of heavy cream.
- 7Stir in one package of Boursin garlic and herb cheese.
- 8Once the cheese has melted, add in a 19 ounce bag of frozen cheese tortellinis.
- 9Let that come to a boil, then put the lid on and reduce the heat to a simmer.
- 10Cook for eight to 10 minutes then add in three ounces of Parmesan cheese.
- 11Stir in a few red pepper flakes and the cooked sausage.
- 12Let it simmer for a few minutes to let the sauce thicken up.
Ingredients
- 2 bell peppers
- 1 onion
- 1 tablespoon oil
- 1 pound smoked sausage
- vegetable seasoning
- 6 to 7 minced garlic cloves
- 1 cup chicken broth
- 1 cup heavy cream
- 5.3 ounce Boursin garlic and herb cheese
- 19 ounce frozen cheese tortellinis
- 3 ounces Parmesan cheese
- pinch red pepper flakes
Equipment
dicerskilletspatula
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