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20 minutes Orzo

20m
Serves 4
instagram.com

20 minutes Orzo

instagram.com
20m
Serves 4

Directions

  1. 1Cut the tomatoes in half and add them to the frying pan with olive oil. Fry for 2-3 minutes.
  2. 2Add the garlic and onion and fry.
  3. 3Add the tomato concentrate, heavy cream, chicken broth, paprika, salt, and pepper. Pour in the orzo and stir before covering with the lid.
  4. 4Cook over low heat with the lid on for 10 minutes, then without the lid for another 10 minutes, stirring occasionally to prevent sticking. Add more broth if needed.
  5. 5Once the orzo is cooked, cover with mozzarella and cover for 1 minute until the mozzarella melts.
  6. 6Orzo en 20 minutos Raciones: 4 Tiempo total: 20 minutos Ingredientes 350 g de orzo (pasta tipo arroz) 200 g de tomates cherry o tiernos 2 cucharadas de aceite de oliva 2 dientes de ajo 1/4 de cebolla 40 ml de nata o crema para cocinar 2 cucharadas de concentrado de tomate 500 ml de caldo de pollo 1 cucharadita de hojuelas de chile 1 cucharadita de sal 1 cucharadita de pimienta 1 cucharadita de pimentón Mozzarella al gusto Instrucciones 1. Corta los tomates por la mitad y agrégalos a una sartén con aceite de oliva. Sofríe durante 2-3 minutos. 2. Añade el ajo y la cebolla picados y sofríe. 3. Incorpora el concentrado de tomate, la nata, el caldo de pollo, el pimentón, la sal y la pimienta. Agrega el orzo y remueve antes de tapar. 4. Cocina a fuego lento con la tapa pu...

Ingredients

  • 350 g orzo
  • 200 g tender tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 0.25 onion
  • 40 ml cream or heavy cream
  • 2 tablespoons tomato concentrate
  • 500 ml chicken broth
  • 1 teaspoon chili flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 to taste mozzarella

Equipment

frying panforkspatulawooden spoon

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