Directions
- 1Peel and cut potatoes into cubes.
- 2Cut red onions into chunks.
- 3Combine potatoes, onions, and garlic cloves in a baking pan.
- 4Add olive oil, salt, pepper, and dried herbs to the mixture.
- 5Roast the mixture in the oven.
- 6Once roasted, put the mixture in a large pot.
- 7Add vegetable broth and heavy cream.
- 8Stir the soup until smooth.
- 9Pour the soup into a bowl.
- 10Top with parmesan cheese, bacon bits, parsley, and dill.
- 11Serve with a slice of bread.
Ingredients
- 6 potatoes
- 6 cloves garlic
- 2 red onions
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon dried herbs
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons parmesan cheese
- 2 tablespoons bacon bits
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 1 slice bread
Equipment
ovenbaking panknifepeelerwooden spoonlarge potladlebowls
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