Directions
- 1Cube up 2 large chicken breasts and season with salt, pepper, and garlic powder.
- 2In a bowl, mix together ½ cup of flour with ½ tsp each of salt, pepper, paprika, and garlic powder.
- 3Dredge the chicken in the flour mixture.
- 4In a skillet over medium heat, add 2 TBSP olive oil and 2 TBSP butter.
- 5Cook chicken until crispy and golden brown, ensuring it reaches 165 degrees.
- 6Remove the chicken and set aside.
- 7Add 2 TBSP minced garlic and ⅓ cup of sun dried tomatoes to the skillet.
- 8Add 1 cup each of chicken broth and heavy cream.
- 9Add 1 cup of fresh Parmesan cheese, 1 tsp of red pepper flakes, and ½ tsp each of oregano and thyme.
- 10Let the sauce simmer, stirring constantly, until thickened.
- 11Add a 19 oz bag of frozen tortellini, cover, and cook for 5 minutes until tender.
- 12Remove the lid, add the cooked chicken, and stir to combine.
Ingredients
- 2 large chicken breasts
- 0.5 cup flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tsp red pepper flakes
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.33 cup sun dried tomatoes
- 1 19 oz bag frozen tortellini
Equipment
skillet
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