Marry Me Chicken Cheesy Tortellini

30 mins
Serves 1
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Directions

  1. 1Cube up 2 large chicken breasts and season with salt, pepper, and garlic powder.
  2. 2Cube up 2 large chicken breasts and season with salt, pepper, and garlic powder.
  3. 3Cube up 2 large chicken breasts and season with salt, pepper, and garlic powder.
  4. 4In a bowl, mix together ½ cup of flour with ½ tsp each of salt, pepper, paprika, and garlic powder.
  5. 5In a bowl, mix together ½ cup of flour with ½ tsp each of salt, pepper, paprika, and garlic powder.
  6. 6In a bowl, mix together ½ cup of flour with ½ tsp each of salt, pepper, paprika, and garlic powder.
  7. 7Dredge the chicken in the flour mixture.
  8. 8Dredge the chicken in the flour mixture.
  9. 9Dredge the chicken in the flour mixture.
  10. 10In a skillet over medium heat, add 2 TBSP olive oil and 2 TBSP butter.
  11. 11In a skillet over medium heat, add 2 TBSP olive oil and 2 TBSP butter.
  12. 12In a skillet over medium heat, add 2 TBSP olive oil and 2 TBSP butter.
  13. 13Cook chicken until crispy and golden brown, ensuring it reaches 165 degrees.
  14. 14Cook chicken until crispy and golden brown, ensuring it reaches 165 degrees.
  15. 15Cook chicken until crispy and golden brown, ensuring it reaches 165 degrees.
  16. 16Remove the chicken and set aside.
  17. 17Remove the chicken and set aside.
  18. 18Remove the chicken and set aside.
  19. 19Add 2 TBSP minced garlic and ⅓ cup of sun dried tomatoes to the skillet.
  20. 20Add 2 TBSP minced garlic and ⅓ cup of sun dried tomatoes to the skillet.
  21. 21Add 2 TBSP minced garlic and ⅓ cup of sun dried tomatoes to the skillet.
  22. 22Add 1 cup each of chicken broth and heavy cream.
  23. 23Add 1 cup each of chicken broth and heavy cream.
  24. 24Add 1 cup each of chicken broth and heavy cream.
  25. 25Add 1 cup of fresh Parmesan cheese, 1 tsp of red pepper flakes, and ½ tsp each of oregano and thyme.
  26. 26Add 1 cup of fresh Parmesan cheese, 1 tsp of red pepper flakes, and ½ tsp each of oregano and thyme.
  27. 27Add 1 cup of fresh Parmesan cheese, 1 tsp of red pepper flakes, and ½ tsp each of oregano and thyme.
  28. 28Let the sauce simmer, stirring constantly, until thickened.
  29. 29Let the sauce simmer, stirring constantly, until thickened.
  30. 30Let the sauce simmer, stirring constantly, until thickened.
  31. 31Add a 19 oz bag of frozen tortellini, cover, and cook for 5 minutes until tender.
  32. 32Add a 19 oz bag of frozen tortellini, cover, and cook for 5 minutes until tender.
  33. 33Add a 19 oz bag of frozen tortellini, cover, and cook for 5 minutes until tender.
  34. 34Remove the lid, add the cooked chicken, and stir to combine.
  35. 35Remove the lid, add the cooked chicken, and stir to combine.
  36. 36Remove the lid, add the cooked chicken, and stir to combine.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.33 cup sun dried tomatoes
  • 0.33 cup sun dried tomatoes
  • 0.33 cup sun dried tomatoes
  • 1 19 oz bag frozen tortellini
  • 1 19 oz bag frozen tortellini
  • 1 19 oz bag frozen tortellini

Equipment

skillet