Directions
- 1Place the potato on the baking tray.
- 2Drizzle oil on the potato.
- 3Rub the oil on the potato to coat it.
- 4Sprinkle salt on the potato.
- 5Bake the potato in the oven for 1 hour at 400 degrees Fahrenheit.
- 6Cut the potato in half.
- 7Scoop out the potato flesh and place it in a bowl.
- 8Add Alfredo sauce to the bowl with the potato.
- 9Add cooked chicken to the bowl.
- 10Add spices to the bowl.
- 11Add shredded mozzarella cheese to the bowl.
- 12Mix all the ingredients well.
- 13Stuff the potato halves with the mixture.
- 14Add extra mozzarella cheese on top of the stuffed potatoes.
- 15Bake the stuffed potatoes in the oven for 12 to 15 minutes at 425 degrees Fahrenheit, or until the cheese has melted.
- 16Optionally, broil the potatoes for the last couple of minutes.
- 17Place the stuffed potatoes on a serving plate.
- 18Drizzle chili onion crunch on top of the potatoes.
- 19Garnish with fresh parsley.
Ingredients
- 1 potato
- 0.5 cup chopped/cooked chicken
- 0.5 cup shredded mozzarella
- garlic powder
- paprika
- oregano
- black pepper
- salt
- 2 tbsp Alfredo sauce
- chili onion crunch
- fresh parsley
- oil
Equipment
knifeforkspoonbowlbaking trayspatula
Tips
- Bake the potato with oil and a little sprinkle of salt for 1 hour at 400 degrees Fahrenheit.
- Once potatoes have cooled a little bit, cut them in half.
- Scoop potato filling out of potato carefully and place in a bowl with chicken, spices, cheese and Alfredo sauce.
- Mix the ingredients together.
- Place the mixture evenly into the potatoes.
- Place back in oven at 425 degrees Fahrenheit, top with extra mozzarella for 12-15 minutes or until cheese has melted.
- Broil for the last couple of minutes if preferred.
- Top it with fresh parsley and chili onion crunch.
- This serves 1 or 2 potato halves depending on how many stuffed potato halves you’d like so double up as needed.
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