Chicken Alfredo Stuffed Potatoes

75 mins
Serves 1
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Directions

  1. 1Place the potato on the baking tray.
  2. 2Place the potato on the baking tray.
  3. 3Place the potato on the baking tray.
  4. 4Drizzle oil on the potato.
  5. 5Drizzle oil on the potato.
  6. 6Drizzle oil on the potato.
  7. 7Rub the oil on the potato to coat it.
  8. 8Rub the oil on the potato to coat it.
  9. 9Rub the oil on the potato to coat it.
  10. 10Sprinkle salt on the potato.
  11. 11Sprinkle salt on the potato.
  12. 12Sprinkle salt on the potato.
  13. 13Bake the potato in the oven for 1 hour at 400 degrees Fahrenheit.
  14. 14Bake the potato in the oven for 1 hour at 400 degrees Fahrenheit.
  15. 15Bake the potato in the oven for 1 hour at 400 degrees Fahrenheit.
  16. 16Cut the potato in half.
  17. 17Cut the potato in half.
  18. 18Cut the potato in half.
  19. 19Scoop out the potato flesh and place it in a bowl.
  20. 20Scoop out the potato flesh and place it in a bowl.
  21. 21Scoop out the potato flesh and place it in a bowl.
  22. 22Add Alfredo sauce to the bowl with the potato.
  23. 23Add Alfredo sauce to the bowl with the potato.
  24. 24Add Alfredo sauce to the bowl with the potato.
  25. 25Add cooked chicken to the bowl.
  26. 26Add cooked chicken to the bowl.
  27. 27Add cooked chicken to the bowl.
  28. 28Add spices to the bowl.
  29. 29Add spices to the bowl.
  30. 30Add spices to the bowl.
  31. 31Add shredded mozzarella cheese to the bowl.
  32. 32Add shredded mozzarella cheese to the bowl.
  33. 33Add shredded mozzarella cheese to the bowl.
  34. 34Mix all the ingredients well.
  35. 35Mix all the ingredients well.
  36. 36Mix all the ingredients well.
  37. 37Stuff the potato halves with the mixture.
  38. 38Stuff the potato halves with the mixture.
  39. 39Stuff the potato halves with the mixture.
  40. 40Add extra mozzarella cheese on top of the stuffed potatoes.
  41. 41Add extra mozzarella cheese on top of the stuffed potatoes.
  42. 42Add extra mozzarella cheese on top of the stuffed potatoes.
  43. 43Bake the stuffed potatoes in the oven for 12 to 15 minutes at 425 degrees Fahrenheit, or until the cheese has melted.
  44. 44Bake the stuffed potatoes in the oven for 12 to 15 minutes at 425 degrees Fahrenheit, or until the cheese has melted.
  45. 45Bake the stuffed potatoes in the oven for 12 to 15 minutes at 425 degrees Fahrenheit, or until the cheese has melted.
  46. 46Optionally, broil the potatoes for the last couple of minutes.
  47. 47Optionally, broil the potatoes for the last couple of minutes.
  48. 48Optionally, broil the potatoes for the last couple of minutes.
  49. 49Place the stuffed potatoes on a serving plate.
  50. 50Place the stuffed potatoes on a serving plate.
  51. 51Place the stuffed potatoes on a serving plate.
  52. 52Drizzle chili onion crunch on top of the potatoes.
  53. 53Drizzle chili onion crunch on top of the potatoes.
  54. 54Drizzle chili onion crunch on top of the potatoes.
  55. 55Garnish with fresh parsley.
  56. 56Garnish with fresh parsley.
  57. 57Garnish with fresh parsley.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 0.5 cup chopped/cooked chicken
  • 0.5 cup chopped/cooked chicken
  • 0.5 cup chopped/cooked chicken
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • 2 tbsp Alfredo sauce
  • 2 tbsp Alfredo sauce
  • 2 tbsp Alfredo sauce
  • chili onion crunch
  • chili onion crunch
  • chili onion crunch
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • oil
  • oil
  • oil

Equipment

knifeforkspoonbowlbaking trayspatula

Tips

  • Bake the potato with oil and a little sprinkle of salt for 1 hour at 400 degrees Fahrenheit.
  • Once potatoes have cooled a little bit, cut them in half.
  • Scoop potato filling out of potato carefully and place in a bowl with chicken, spices, cheese and Alfredo sauce.
  • Mix the ingredients together.
  • Place the mixture evenly into the potatoes.
  • Place back in oven at 425 degrees Fahrenheit, top with extra mozzarella for 12-15 minutes or until cheese has melted.
  • Broil for the last couple of minutes if preferred.
  • Top it with fresh parsley and chili onion crunch.
  • This serves 1 or 2 potato halves depending on how many stuffed potato halves you’d like so double up as needed.