Directions
- 1Season and cook the shrimp in olive oil.
- 2Add sun-dried tomatoes and shallots to the pan.
- 3Add cooked pasta, heavy cream, and chicken broth.
- 4Stir in spinach and parmesan cheese.
- 5Garnish with fresh basil.
Ingredients
- 1 lb Shrimp
- 1 lb Penne pasta
- 1 cup Sun-dried tomatoes
- 2 Shallots
- 1 cup Parmesan cheese
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Spinach
- 1 handful Basil
- 2 tbsp Olive oil
- 1 tsp Salt and pepper
Equipment
Frying panForkWooden spoonTongs
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