Chicken & Rice

22 mins
Serves 1
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Directions

  1. 1Start with bone-in chicken thighs and season generously with whatever you like.
  2. 2Start with bone-in chicken thighs and season generously with whatever you like.
  3. 3Start with bone-in chicken thighs and season generously with whatever you like.
  4. 4In a pan, add some oil and cook your chicken about three minutes per side.
  5. 5In a pan, add some oil and cook your chicken about three minutes per side.
  6. 6In a pan, add some oil and cook your chicken about three minutes per side.
  7. 7Set your chicken aside and add tomato paste, sun-dried tomatoes, chili flakes, shallot or onion, minced garlic, and rice.
  8. 8Set your chicken aside and add tomato paste, sun-dried tomatoes, chili flakes, shallot or onion, minced garlic, and rice.
  9. 9Set your chicken aside and add tomato paste, sun-dried tomatoes, chili flakes, shallot or onion, minced garlic, and rice.
  10. 10Once rice is nice and toasted, cover with chicken broth.
  11. 11Once rice is nice and toasted, cover with chicken broth.
  12. 12Once rice is nice and toasted, cover with chicken broth.
  13. 13Add back the chicken and cover until the rice is cooked.
  14. 14Add back the chicken and cover until the rice is cooked.
  15. 15Add back the chicken and cover until the rice is cooked.
  16. 16Finish with parmesan cheese, a little cream, and some cilantro and basil.
  17. 17Finish with parmesan cheese, a little cream, and some cilantro and basil.
  18. 18Finish with parmesan cheese, a little cream, and some cilantro and basil.

Ingredients

  • 4 bone-in chicken thighs
  • 4 bone-in chicken thighs
  • 4 bone-in chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 4 sun-dried tomatoes
  • 4 sun-dried tomatoes
  • 4 sun-dried tomatoes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 shallot or onion
  • 1 shallot or onion
  • 1 shallot or onion
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 1 tablespoon cream
  • 1 tablespoon cream
  • 1 tablespoon cream
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil

Equipment

bowlcast iron skillettongsspoongrinder