Directions
- 1Start with bone-in chicken thighs and season generously with whatever you like.
- 2In a pan, add some oil and cook your chicken about three minutes per side.
- 3Set your chicken aside and add tomato paste, sun-dried tomatoes, chili flakes, shallot or onion, minced garlic, and rice.
- 4Once rice is nice and toasted, cover with chicken broth.
- 5Add back the chicken and cover until the rice is cooked.
- 6Finish with parmesan cheese, a little cream, and some cilantro and basil.
Ingredients
- 4 bone-in chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch seasoning
- 2 tablespoons oil
- 1 tablespoon tomato paste
- 4 sun-dried tomatoes
- 1 pinch chili flakes
- 1 shallot or onion
- 1 clove minced garlic
- 1 cup rice
- 1 cup chicken broth
- 2 tablespoons parmesan cheese
- 1 tablespoon cream
- 1 handful cilantro
- 1 handful basil
Equipment
bowlcast iron skillettongsspoongrinder
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