Creamy Chicken and Bacon Gnocchi

Serves 1
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Directions

  1. 1Chop eight strips of bacon and cook at a medium to low heat in a large skillet.
  2. 2Chop eight strips of bacon and cook at a medium to low heat in a large skillet.
  3. 3Chop eight strips of bacon and cook at a medium to low heat in a large skillet.
  4. 4Cube 1.5 pounds of chicken and season with Slap Your Mama seasoning, ranch seasoning, and 1-2 tablespoons of corn starch, then mix well.
  5. 5Cube 1.5 pounds of chicken and season with Slap Your Mama seasoning, ranch seasoning, and 1-2 tablespoons of corn starch, then mix well.
  6. 6Cube 1.5 pounds of chicken and season with Slap Your Mama seasoning, ranch seasoning, and 1-2 tablespoons of corn starch, then mix well.
  7. 7When the bacon is almost done, add a diced onion and finish cooking.
  8. 8When the bacon is almost done, add a diced onion and finish cooking.
  9. 9When the bacon is almost done, add a diced onion and finish cooking.
  10. 10Set the cooked bacon and onion aside on paper towels to drain.
  11. 11Set the cooked bacon and onion aside on paper towels to drain.
  12. 12Set the cooked bacon and onion aside on paper towels to drain.
  13. 13Add three tablespoons of butter to the same pan and, once melted, add the seasoned chicken.
  14. 14Add three tablespoons of butter to the same pan and, once melted, add the seasoned chicken.
  15. 15Add three tablespoons of butter to the same pan and, once melted, add the seasoned chicken.
  16. 16Cook the chicken at a medium to high temperature, flipping after three minutes, and cook for another three minutes.
  17. 17Cook the chicken at a medium to high temperature, flipping after three minutes, and cook for another three minutes.
  18. 18Cook the chicken at a medium to high temperature, flipping after three minutes, and cook for another three minutes.
  19. 19Remove the chicken from the pan and set it aside.
  20. 20Remove the chicken from the pan and set it aside.
  21. 21Remove the chicken from the pan and set it aside.
  22. 22Add a package of gnocchi to the same pan and toss until nice and brown.
  23. 23Add a package of gnocchi to the same pan and toss until nice and brown.
  24. 24Add a package of gnocchi to the same pan and toss until nice and brown.
  25. 25Add 3/4 cup of chicken broth and one cup of heavy cream to the gnocchi.
  26. 26Add 3/4 cup of chicken broth and one cup of heavy cream to the gnocchi.
  27. 27Add 3/4 cup of chicken broth and one cup of heavy cream to the gnocchi.
  28. 28Season with remaining ranch seasoning and a little more Slap Your Mama seasoning, then mix until it begins to thicken.
  29. 29Season with remaining ranch seasoning and a little more Slap Your Mama seasoning, then mix until it begins to thicken.
  30. 30Season with remaining ranch seasoning and a little more Slap Your Mama seasoning, then mix until it begins to thicken.
  31. 31Add two handfuls of spinach and maybe half a cup of shredded parmesan cheese, mixing until the cheese is melted.
  32. 32Add two handfuls of spinach and maybe half a cup of shredded parmesan cheese, mixing until the cheese is melted.
  33. 33Add two handfuls of spinach and maybe half a cup of shredded parmesan cheese, mixing until the cheese is melted.
  34. 34Add the cooked chicken to the pan and top with the bacon.
  35. 35Add the cooked chicken to the pan and top with the bacon.
  36. 36Add the cooked chicken to the pan and top with the bacon.

Ingredients

  • 8 strips of bacon
  • 8 strips of bacon
  • 8 strips of bacon
  • 1.5 pound chicken, cubed
  • 1.5 pound chicken, cubed
  • 1.5 pound chicken, cubed
  • Slap Your Mama seasoning
  • Slap Your Mama seasoning
  • Slap Your Mama seasoning
  • ranch seasoning
  • ranch seasoning
  • ranch seasoning
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 package gnocchi
  • 1 package gnocchi
  • 1 package gnocchi
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese

Equipment

large skilletpaper towels