Creamy Chicken and Bacon Gnocchi
Serves 1
Directions
- 1Chop eight strips of bacon and cook at a medium to low heat in a large skillet.
- 2Cube 1.5 pounds of chicken and season with Slap Your Mama seasoning, ranch seasoning, and 1-2 tablespoons of corn starch, then mix well.
- 3When the bacon is almost done, add a diced onion and finish cooking.
- 4Set the cooked bacon and onion aside on paper towels to drain.
- 5Add three tablespoons of butter to the same pan and, once melted, add the seasoned chicken.
- 6Cook the chicken at a medium to high temperature, flipping after three minutes, and cook for another three minutes.
- 7Remove the chicken from the pan and set it aside.
- 8Add a package of gnocchi to the same pan and toss until nice and brown.
- 9Add 3/4 cup of chicken broth and one cup of heavy cream to the gnocchi.
- 10Season with remaining ranch seasoning and a little more Slap Your Mama seasoning, then mix until it begins to thicken.
- 11Add two handfuls of spinach and maybe half a cup of shredded parmesan cheese, mixing until the cheese is melted.
- 12Add the cooked chicken to the pan and top with the bacon.
Ingredients
- 8 strips of bacon
- 1.5 pound chicken, cubed
- Slap Your Mama seasoning
- ranch seasoning
- 1 tablespoon corn starch
- 1 diced onion
- 3 tablespoons butter
- 1 package gnocchi
- 0.75 cup chicken broth
- 1 cup heavy cream
- 2 handfuls spinach
- 0.5 cup shredded parmesan cheese
Equipment
large skilletpaper towels
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