Serves 1
Directions
- 1Grab a large skillet.
- 2Chop around eight strips of bacon.
- 3Start cooking bacon at a medium to low temperature.
- 4Cube around a pound and a half of chicken really small.
- 5Season the chicken with Slap Your Mama seasoning, ranch seasoning, and a tablespoon or two of cornstarch.
- 6Mix the chicken seasoning well.
- 7When the bacon is almost done cooking, add a diced onion.
- 8Finish cooking the bacon and onion.
- 9Set the cooked bacon and onion aside on paper towels to drain.
- 10Add three tablespoons of butter to the pan.
- 11Once the butter is melted, add the chicken to the pan.
- 12Cook the chicken at a medium to high temperature for three minutes.
- 13Flip the chicken over.
- 14Cook the chicken for another three minutes.
- 15Take the chicken off the pan and set it aside.
- 16Add a package of gnocchi to the same pan.
- 17Toss the gnocchi until it is nice and brown.
- 18Add 3/4 cups of chicken broth to the pan.
- 19Add one cup of heavy cream to the pan.
- 20Season the mixture with the rest of the ranch seasoning and a little more Slap Your Mama seasoning.
- 21Mix until the sauce begins to thicken.
- 22Add two handfuls of spinach.
- 23Add about a half a cup of shredded Parmesan cheese.
- 24Mix until the cheese is melted.
- 25Add the cooked chicken to the pan.
- 26Top with the cooked bacon.
Ingredients
- 8 bacon strips
- 1.5 pound chicken, cubed small
- Slap Your Mama seasoning
- Ranch seasoning
- 1 tablespoon cornstarch
- 1 diced onion
- 3 tablespoons butter
- 1 package gnocchi
- 0.75 cup chicken broth
- 1 cup heavy cream
- 2 handfuls spinach
- 0.5 cup shredded Parmesan cheese
Equipment
large skilletpaper towels
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