Lasagna Soup

15m
Serves 1
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Directions

  1. 1Add olive oil and butter to a pot.
  2. 2Add 1/2 diced yellow onion to the pot.
  3. 3Add 4 minced garlic cloves to the pot.
  4. 4Add 1 lb ground beef to the pot.
  5. 5Add 1 tsp salt, 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp black pepper, and 1 tbsp Italian seasoning to the pot.
  6. 6Mix until the beef is browned.
  7. 7Add 2 spoonfuls of tomato paste to the pot.
  8. 8Mix the tomato paste into the beef mixture.
  9. 9Add 1 jar of marinara sauce to the pot.
  10. 10Add 1 box (32 oz) of beef broth to the pot.
  11. 11Mix the ingredients in the pot.
  12. 12Add 1 cup of lasagna noodles (half box) to the pot.
  13. 13Cover and cook for 15-20 minutes.
  14. 14Add 1/2 cup heavy cream to the soup.
  15. 15Add 1/4 cup parmesan cheese to the soup.
  16. 16Mix the cheese into the soup.
  17. 17Add mozzarella cheese to the soup.
  18. 18Mix the mozzarella cheese into the soup.
  19. 19Add fresh parsley to the soup.
  20. 20Mix fresh parsley into the soup.
  21. 21Combine ricotta cheese, mozzarella cheese, parmesan cheese, and fresh parsley in a bowl.
  22. 22Mix the cheese and parsley mixture together.
  23. 23Serve the soup in a bowl.
  24. 24Top with a scoop of the cheese mixture.

Ingredients

  • olive oil
  • butter
  • 0.5 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 lb ground beef
  • 1 tsp salt
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp Italian seasoning
  • 2 spoonfuls tomato paste
  • 1 jar marinara sauce
  • 1 box beef broth
  • 1 cup lasagna noodles
  • 0.5 cup heavy cream
  • 0.25 cup parmesan cheese
  • mozzarella cheese
  • fresh parsley
  • ricotta cheese

Equipment

potspatulawooden spoonbowlforkice cream scoop