Directions
- 1Boil spaghetti with plenty of salt.
- 2Add sausages and Italian herbs to a pan and cook until browned.
- 3Add onion and cook until soft; then add garlic and cook for 30 seconds.
- 4Add flour and cook for a few minutes.
- 5Slowly add chicken stock and milk, stirring continuously until a thicker sauce is formed.
- 6Add cheese, mustard, salt, and pepper to taste.
- 7Add cooked pasta and a little pasta water to get the perfect consistency.
- 8Garnish with chilli flakes and parsley.
- 9Serve and enjoy.
Ingredients
- 300 g spaghetti
- 400 g sausages, taken out the skins and broken up
- 1 tbs Italian mixed herbs
- 1 onion, finely diced
- 2 tsp garlic purée (or 2 cloves garlic)
- 2 tbs plain flour
- 200 ml chicken stock
- 200 ml milk, warmed
- 120 g cheese ( I used extra mature cheddar and mozzarella)
- 1 tsp mustard
- 0 salt
- 0 pepper
- 0 chilli
- 0 parsley
Equipment
pan
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