Directions
- 1Grate some parmesan cheese.
- 2In a bowl, whisk together an egg and grated garlic.
- 3Prepare three plates: one with flour, one with the egg mixture, and one with panko breadcrumbs.
- 4Coat a chicken breast in flour, then dip it in the egg mixture, and finally coat it in panko breadcrumbs.
- 5Fry the chicken until golden brown.
- 6Drizzle garlic butter over the fried chicken.
- 7Make the creamy tomato and cannellini bean sauce: finely chop a red chilli, sauté it in oil, add cherry tomatoes, cannellini beans, salt, mascarpone cheese, and chopped chives.
- 8Serve the crispy chicken over the creamy tomato and cannellini bean sauce, garnish with parmesan and basil.
Ingredients
- 1 cup parmesan cheese
- 1 egg
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 chicken breast
- 2 tablespoons garlic butter
- 1 handful basil
- 1 can cannellini beans
- 1 cup cherry tomatoes
- 1 red chilli
- 2 tablespoons mascarpone cheese
- 1 pinch salt
- 2 tablespoons oil
Equipment
graterfrying panspoonknifebowlplate
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