Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

35m
Serves 1
tiktok.com

Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

tiktok.com
35m
Serves 1

Directions

  1. 1Grate some parmesan cheese.
  2. 2In a bowl, whisk together an egg and grated garlic.
  3. 3Prepare three plates: one with flour, one with the egg mixture, and one with panko breadcrumbs.
  4. 4Coat a chicken breast in flour, then dip it in the egg mixture, and finally coat it in panko breadcrumbs.
  5. 5Fry the chicken until golden brown.
  6. 6Drizzle garlic butter over the fried chicken.
  7. 7Make the creamy tomato and cannellini bean sauce: finely chop a red chilli, sauté it in oil, add cherry tomatoes, cannellini beans, salt, mascarpone cheese, and chopped chives.
  8. 8Serve the crispy chicken over the creamy tomato and cannellini bean sauce, garnish with parmesan and basil.

Ingredients

  • 1 cup parmesan cheese
  • 1 egg
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1 chicken breast
  • 2 tablespoons garlic butter
  • 1 handful basil
  • 1 can cannellini beans
  • 1 cup cherry tomatoes
  • 1 red chilli
  • 2 tablespoons mascarpone cheese
  • 1 pinch salt
  • 2 tablespoons oil

Equipment

graterfrying panspoonknifebowlplate

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup