Crispy Panko Crusted Chicken with Tomato and Mascarpone Cannellini Beans

35 mins
Serves 1
tiktok.com

Directions

  1. 1Grate some parmesan cheese.
  2. 2Grate some parmesan cheese.
  3. 3Grate some parmesan cheese.
  4. 4In a bowl, whisk together an egg and grated garlic.
  5. 5In a bowl, whisk together an egg and grated garlic.
  6. 6In a bowl, whisk together an egg and grated garlic.
  7. 7Prepare three plates: one with flour, one with the egg mixture, and one with panko breadcrumbs.
  8. 8Prepare three plates: one with flour, one with the egg mixture, and one with panko breadcrumbs.
  9. 9Prepare three plates: one with flour, one with the egg mixture, and one with panko breadcrumbs.
  10. 10Coat a chicken breast in flour, then dip it in the egg mixture, and finally coat it in panko breadcrumbs.
  11. 11Coat a chicken breast in flour, then dip it in the egg mixture, and finally coat it in panko breadcrumbs.
  12. 12Coat a chicken breast in flour, then dip it in the egg mixture, and finally coat it in panko breadcrumbs.
  13. 13Fry the chicken until golden brown.
  14. 14Fry the chicken until golden brown.
  15. 15Fry the chicken until golden brown.
  16. 16Drizzle garlic butter over the fried chicken.
  17. 17Drizzle garlic butter over the fried chicken.
  18. 18Drizzle garlic butter over the fried chicken.
  19. 19Make the creamy tomato and cannellini bean sauce: finely chop a red chilli, sauté it in oil, add cherry tomatoes, cannellini beans, salt, mascarpone cheese, and chopped chives.
  20. 20Make the creamy tomato and cannellini bean sauce: finely chop a red chilli, sauté it in oil, add cherry tomatoes, cannellini beans, salt, mascarpone cheese, and chopped chives.
  21. 21Make the creamy tomato and cannellini bean sauce: finely chop a red chilli, sauté it in oil, add cherry tomatoes, cannellini beans, salt, mascarpone cheese, and chopped chives.
  22. 22Serve the crispy chicken over the creamy tomato and cannellini bean sauce, garnish with parmesan and basil.
  23. 23Serve the crispy chicken over the creamy tomato and cannellini bean sauce, garnish with parmesan and basil.
  24. 24Serve the crispy chicken over the creamy tomato and cannellini bean sauce, garnish with parmesan and basil.

Ingredients

  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons mascarpone cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil

Equipment

graterfrying panspoonknifebowlplate