Creamy Parmesan Herb Chicken & Potato Skillet

15 mins
Serves 6
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Directions

  1. 1Cut the potatoes into quarters, place them in a microwave-safe bowl, cover with a damp paper towel, and microwave for 3-4 minutes.
  2. 2Cut the potatoes into quarters, place them in a microwave-safe bowl, cover with a damp paper towel, and microwave for 3-4 minutes.
  3. 3Cut the potatoes into quarters, place them in a microwave-safe bowl, cover with a damp paper towel, and microwave for 3-4 minutes.
  4. 4Lay the potatoes on a cutting board and cut them into bite-sized pieces once they are done; season them with salt and set them aside.
  5. 5Lay the potatoes on a cutting board and cut them into bite-sized pieces once they are done; season them with salt and set them aside.
  6. 6Lay the potatoes on a cutting board and cut them into bite-sized pieces once they are done; season them with salt and set them aside.
  7. 7Season the chicken with 1/2 tablespoon of garlic powder and 1/2 tablespoon of onion powder and mix to coat.
  8. 8Season the chicken with 1/2 tablespoon of garlic powder and 1/2 tablespoon of onion powder and mix to coat.
  9. 9Season the chicken with 1/2 tablespoon of garlic powder and 1/2 tablespoon of onion powder and mix to coat.
  10. 10Heat 1 tablespoon of cooking oil over medium-high heat; once hot, add the chicken and cook until no longer pink in the middle.
  11. 11Heat 1 tablespoon of cooking oil over medium-high heat; once hot, add the chicken and cook until no longer pink in the middle.
  12. 12Heat 1 tablespoon of cooking oil over medium-high heat; once hot, add the chicken and cook until no longer pink in the middle.
  13. 13Once the chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  14. 14Once the chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  15. 15Once the chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  16. 16Return the skillet to the stove over medium heat, melt in the butter and add the remaining cooking oil (1 Tbsp).
  17. 17Return the skillet to the stove over medium heat, melt in the butter and add the remaining cooking oil (1 Tbsp).
  18. 18Return the skillet to the stove over medium heat, melt in the butter and add the remaining cooking oil (1 Tbsp).
  19. 19Add the chopped potatoes once the butter is melted and cook until you are happy with the result.
  20. 20Add the chopped potatoes once the butter is melted and cook until you are happy with the result.
  21. 21Add the chopped potatoes once the butter is melted and cook until you are happy with the result.
  22. 22Add 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, and 1/2 tablespoon of Italian seasoning; mix and reduce heat to simmer.
  23. 23Add 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, and 1/2 tablespoon of Italian seasoning; mix and reduce heat to simmer.
  24. 24Add 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, and 1/2 tablespoon of Italian seasoning; mix and reduce heat to simmer.
  25. 25Add the chicken broth and let it simmer for 2–3 minutes.
  26. 26Add the chicken broth and let it simmer for 2–3 minutes.
  27. 27Add the chicken broth and let it simmer for 2–3 minutes.
  28. 28Make a slurry by adding the milk and cornstarch together.
  29. 29Make a slurry by adding the milk and cornstarch together.
  30. 30Make a slurry by adding the milk and cornstarch together.
  31. 31Add the milk slurry to the potatoes and chicken broth mixture, mix, and let it simmer until the sauce thickens.
  32. 32Add the milk slurry to the potatoes and chicken broth mixture, mix, and let it simmer until the sauce thickens.
  33. 33Add the milk slurry to the potatoes and chicken broth mixture, mix, and let it simmer until the sauce thickens.
  34. 34Add grated Parmesan cheese and mix it in, then add the cooked chicken.
  35. 35Add grated Parmesan cheese and mix it in, then add the cooked chicken.
  36. 36Add grated Parmesan cheese and mix it in, then add the cooked chicken.
  37. 37Give the finished dish a taste, and add salt and pepper to preference.
  38. 38Give the finished dish a taste, and add salt and pepper to preference.
  39. 39Give the finished dish a taste, and add salt and pepper to preference.
  40. 40Portion into meal containers, top with shredded Parmesan cheese.
  41. 41Portion into meal containers, top with shredded Parmesan cheese.
  42. 42Portion into meal containers, top with shredded Parmesan cheese.

Ingredients

  • 2 lbs Russet Potatoes
  • 2 lbs Russet Potatoes
  • 2 lbs Russet Potatoes
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1 cup Fat Free Chicken Broth
  • 1 cup Fat Free Chicken Broth
  • 1 cup Fat Free Chicken Broth
  • 1 cup Chicken Fairlife Milk
  • 1 cup Chicken Fairlife Milk
  • 1 cup Chicken Fairlife Milk
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper

Equipment

knifemicrowavebowlcutting boardskillet