CREAMY MOZZARELLA PASTA

Serves 1
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Directions

  1. 1Cut boneless chicken breast into cubes.
  2. 2Add olive oil, paprika, garlic powder, chili flakes, salt, pepper, and dried herbs to the chicken.
  3. 3Mix well until the chicken is fully coated with the seasonings.
  4. 4Cook the chicken in a pan until browned and cooked through. Remove the chicken from the pan.
  5. 5Add minced garlic and diced onion to the same pan and sauté until fragrant.
  6. 6Pour in light cooking cream.
  7. 7Add fresh mozzarella and mix until the cheese melts and the sauce thickens.
  8. 8Return the cooked chicken to the pan with the sauce.
  9. 9Add cooked pasta to the pan and toss to coat with the creamy sauce.
  10. 10Garnish with fresh parsley before serving.

Ingredients

  • boneless chicken breast
  • olive oil
  • paprika
  • garlic powder
  • chili flakes
  • salt
  • pepper
  • dried herbs
  • minced garlic
  • diced onion
  • light cooking cream
  • fresh mozzarella
  • cooked pasta
  • fresh parsley

Equipment

panbowl

Tips

  • Ideal for meal prep
  • High in protein
  • Easy to store and reheat