Directions
- 1Add oil to the pan and let it shimmer.
- 2Add the cross-cut chicken breasts to the pan.
- 3Season with salt, pepper, and secret seasonings.
- 4Flip the chicken when it un-sticks.
- 5Add chopped onions to the pan after removing the cooked chicken
- 6Deglaze the pan with homemade broth.
- 7Add tarragon.
- 8Add cream cheese and sun-dried tomato purée.
- 9Add blackening seasoning or paprika and garlic powder.
- 10Add the cooked chicken back to the pan.
- 11Add chicken juices from resting bowl.
- 12Add provolone slices and broil for a couple of minutes.
- 13Add cooked penne pasta and mix with the sauce.
- 14Serve the chicken and pasta topped with parmesan cheese and parsley.
Ingredients
- 3 pounds chicken breast
- 1 tablespoon algae cooking oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon secret seasoning
- 1 tablespoon two ingredient secret seasoning
- 1 cup onions
- 1 cup homemade broth
- 1 teaspoon tarragon estragon
- 1 tablespoon cream cheese
- 1 tablespoon sun-dried tomato purée
- 1 teaspoon blackening seasoning or paprika
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 4 slices provolone
- 1 cup parmesan cheese
- 1 cup penne pasta
Equipment
stainless steel pantongswooden spoonbroiler
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m