Marry Me Chicken

5 mins
Serves 4
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Directions

  1. 1Add oil to the pan and let it shimmer.
  2. 2Add oil to the pan and let it shimmer.
  3. 3Add oil to the pan and let it shimmer.
  4. 4Add the cross-cut chicken breasts to the pan.
  5. 5Add the cross-cut chicken breasts to the pan.
  6. 6Add the cross-cut chicken breasts to the pan.
  7. 7Season with salt, pepper, and secret seasonings.
  8. 8Season with salt, pepper, and secret seasonings.
  9. 9Season with salt, pepper, and secret seasonings.
  10. 10Flip the chicken when it un-sticks.
  11. 11Flip the chicken when it un-sticks.
  12. 12Flip the chicken when it un-sticks.
  13. 13Add chopped onions to the pan after removing the cooked chicken
  14. 14Add chopped onions to the pan after removing the cooked chicken
  15. 15Add chopped onions to the pan after removing the cooked chicken
  16. 16Deglaze the pan with homemade broth.
  17. 17Deglaze the pan with homemade broth.
  18. 18Deglaze the pan with homemade broth.
  19. 19Add tarragon.
  20. 20Add tarragon.
  21. 21Add tarragon.
  22. 22Add cream cheese and sun-dried tomato purée.
  23. 23Add cream cheese and sun-dried tomato purée.
  24. 24Add cream cheese and sun-dried tomato purée.
  25. 25Add blackening seasoning or paprika and garlic powder.
  26. 26Add blackening seasoning or paprika and garlic powder.
  27. 27Add blackening seasoning or paprika and garlic powder.
  28. 28Add the cooked chicken back to the pan.
  29. 29Add the cooked chicken back to the pan.
  30. 30Add the cooked chicken back to the pan.
  31. 31Add chicken juices from resting bowl.
  32. 32Add chicken juices from resting bowl.
  33. 33Add chicken juices from resting bowl.
  34. 34Add provolone slices and broil for a couple of minutes.
  35. 35Add provolone slices and broil for a couple of minutes.
  36. 36Add provolone slices and broil for a couple of minutes.
  37. 37Add cooked penne pasta and mix with the sauce.
  38. 38Add cooked penne pasta and mix with the sauce.
  39. 39Add cooked penne pasta and mix with the sauce.
  40. 40Serve the chicken and pasta topped with parmesan cheese and parsley.
  41. 41Serve the chicken and pasta topped with parmesan cheese and parsley.
  42. 42Serve the chicken and pasta topped with parmesan cheese and parsley.

Ingredients

  • 3 pounds chicken breast
  • 3 pounds chicken breast
  • 3 pounds chicken breast
  • 1 tablespoon algae cooking oil
  • 1 tablespoon algae cooking oil
  • 1 tablespoon algae cooking oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon secret seasoning
  • 1 tablespoon secret seasoning
  • 1 tablespoon secret seasoning
  • 1 tablespoon two ingredient secret seasoning
  • 1 tablespoon two ingredient secret seasoning
  • 1 tablespoon two ingredient secret seasoning
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup homemade broth
  • 1 cup homemade broth
  • 1 cup homemade broth
  • 1 teaspoon tarragon estragon
  • 1 teaspoon tarragon estragon
  • 1 teaspoon tarragon estragon
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 tablespoon sun-dried tomato purée
  • 1 tablespoon sun-dried tomato purée
  • 1 tablespoon sun-dried tomato purée
  • 1 teaspoon blackening seasoning or paprika
  • 1 teaspoon blackening seasoning or paprika
  • 1 teaspoon blackening seasoning or paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 4 slices provolone
  • 4 slices provolone
  • 4 slices provolone
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup penne pasta
  • 1 cup penne pasta
  • 1 cup penne pasta

Equipment

stainless steel pantongswooden spoonbroiler