Clip Recipe
Back to recipes
Dump and Bake Tuscan Chicken Orzo
45m
Serves 6
tiktok.com
Dump and Bake Tuscan Chicken Orzo
tiktok.com
45m
Serves 6
Save
Share
Export
Edit
Directions
1
Add 2 cups of dry orzo to a greased baking dish.
2
Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
3
Add 1 pound of shredded rotisserie chicken.
4
Season with pepper, salt, Italian seasoning, and garlic powder.
5
Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
6
Add spinach and cut it using kitchen scissors while it is in the baking dish.
7
Mix everything up, ensuring that the orzo is completely covered by the liquid.
8
Bake at 425 degrees for 40 minutes.
9
Stir everything up and slowly fold in 1 cup of shredded parmesan cheese.
Ingredients
2 cups orzo
3.5 cups low sodium chicken broth
0.5 cup heavy cream
1 pound shredded rotisserie chicken
0 pepper
0 salt
0 italian seasoning
0 garlic powder
1 tablespoon minced garlic
1 jar sun-dried tomatoes
0 spinach
1 cup shredded parmesan cheese
Equipment
baking dish
measuring cup
spoon
Need help? Chat with us
Related recipes
More Italian recipes →
More Soup recipes →
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup
50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup
45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup
40m
Zuppa Toscana Soup
Italian · Soup