Dump and Bake Tuscan Chicken Orzo

45 mins
Serves 6
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Directions

  1. 1Add 2 cups of dry orzo to a greased baking dish.
  2. 2Add 2 cups of dry orzo to a greased baking dish.
  3. 3Add 2 cups of dry orzo to a greased baking dish.
  4. 4Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
  5. 5Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
  6. 6Add in 3 1/2 cups of low sodium chicken broth and 1/2 cup of heavy cream.
  7. 7Add 1 pound of shredded rotisserie chicken.
  8. 8Add 1 pound of shredded rotisserie chicken.
  9. 9Add 1 pound of shredded rotisserie chicken.
  10. 10Season with pepper, salt, Italian seasoning, and garlic powder.
  11. 11Season with pepper, salt, Italian seasoning, and garlic powder.
  12. 12Season with pepper, salt, Italian seasoning, and garlic powder.
  13. 13Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
  14. 14Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
  15. 15Add 1 tablespoon of minced garlic and a jar of sun-dried tomatoes, including the oil.
  16. 16Add spinach and cut it using kitchen scissors while it is in the baking dish.
  17. 17Add spinach and cut it using kitchen scissors while it is in the baking dish.
  18. 18Add spinach and cut it using kitchen scissors while it is in the baking dish.
  19. 19Mix everything up, ensuring that the orzo is completely covered by the liquid.
  20. 20Mix everything up, ensuring that the orzo is completely covered by the liquid.
  21. 21Mix everything up, ensuring that the orzo is completely covered by the liquid.
  22. 22Bake at 425 degrees for 40 minutes.
  23. 23Bake at 425 degrees for 40 minutes.
  24. 24Bake at 425 degrees for 40 minutes.
  25. 25Stir everything up and slowly fold in 1 cup of shredded parmesan cheese.
  26. 26Stir everything up and slowly fold in 1 cup of shredded parmesan cheese.
  27. 27Stir everything up and slowly fold in 1 cup of shredded parmesan cheese.

Ingredients

  • 2 cups orzo
  • 2 cups orzo
  • 2 cups orzo
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 3.5 cups low sodium chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 pound shredded rotisserie chicken
  • 1 pound shredded rotisserie chicken
  • 1 pound shredded rotisserie chicken
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 0 spinach
  • 0 spinach
  • 0 spinach
  • 1 cup shredded parmesan cheese
  • 1 cup shredded parmesan cheese
  • 1 cup shredded parmesan cheese

Equipment

baking dishmeasuring cupspoon