Directions
- 1In a pan, add olive oil, garlic, half a red onion, one spring of rosemary and a pinch of salt. [00:00:17.000]
- 2Drain and rinse one can of garbanzo beans. Add them to the pan. [00:00:40.000]
- 3Add chicken broth until it covers the ingredients. Let it simmer for 15 minutes. [00:00:48.000]
- 4Blend the mixture until smooth. [00:00:07.000]
- 5Pour the mixture back into the pan at medium heat. [00:00:55.000]
- 6Add a handful of parmesan cheese and stir until melted. [00:00:59.000]
- 7Add the cooked pasta (ditalini) and stir to combine. [00:01:03.000]
- 8Serve with extra parmesan cheese, olive oil, and oregano. [00:01:10.000]
Ingredients
- 1 can garbanzo beans
- 1 cup home-made chicken broth
- 5 cloves garlic
- 0.5 onion red onions
- 1 spring rosemary
- 1 pinch salt
- 1 handful parmesan cheese
- 2 cups cooked pasta (ditalini)
- 1 tablespoon olive oil
- 1 pinch oregano
Equipment
blenderwok or panstrainerwooden spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m