Pasta e Ceci (Pasta with Chickpeas)
Directions
- 1In a pan, add olive oil, garlic, half a red onion, one spring of rosemary and a pinch of salt. [00:00:17.000]
- 2Drain and rinse one can of garbanzo beans. Add them to the pan. [00:00:40.000]
- 3Add chicken broth until it covers the ingredients. Let it simmer for 15 minutes. [00:00:48.000]
- 4Blend the mixture until smooth. [00:00:07.000]
- 5Pour the mixture back into the pan at medium heat. [00:00:55.000]
- 6Add a handful of parmesan cheese and stir until melted. [00:00:59.000]
- 7Add the cooked pasta (ditalini) and stir to combine. [00:01:03.000]
- 8Serve with extra parmesan cheese, olive oil, and oregano. [00:01:10.000]
Ingredients
- 1 can garbanzo beans
- 1 cup home-made chicken broth
- 5 cloves garlic
- 0.5 onion red onions
- 1 spring rosemary
- 1 pinch salt
- 1 handful parmesan cheese
- 2 cups cooked pasta (ditalini)
- 1 tablespoon olive oil
- 1 pinch oregano
Equipment
blenderwok or panstrainerwooden spoon
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