Directions
- 1Tagliare tutte le verdure.
- 2Far tostare in padella porro, carote e sedano con olio e sale.
- 3Dopo 5 minuti aggiungere le patate e acqua fredda e lasciare cuocere.
- 4Frullare le verdure del soffritto.
Ingredients
- 1 Porro
- 400 gr Patate
- 1 Costa di sedano
- 2 Carota
- 0 Olio EVO
- 0 Sale fino
- 0 Pepe
Equipment
pentolapadellacoltellofrullatore a immersione
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