Marry Me Chicken Pasta

10 mins
Serves 1
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Directions

  1. 1Split the chicken breasts and lightly even them out.
  2. 2Split the chicken breasts and lightly even them out.
  3. 3Split the chicken breasts and lightly even them out.
  4. 4Season the chicken with seasoned flour (salt, pepper, garlic powder, smoked paprika, oregano, and flour).
  5. 5Season the chicken with seasoned flour (salt, pepper, garlic powder, smoked paprika, oregano, and flour).
  6. 6Season the chicken with seasoned flour (salt, pepper, garlic powder, smoked paprika, oregano, and flour).
  7. 7Lightly oil a hot stainless steel pan and cook the chicken until crispy, then transfer to a baking dish and bake at 350 until fully cooked.
  8. 8Lightly oil a hot stainless steel pan and cook the chicken until crispy, then transfer to a baking dish and bake at 350 until fully cooked.
  9. 9Lightly oil a hot stainless steel pan and cook the chicken until crispy, then transfer to a baking dish and bake at 350 until fully cooked.
  10. 10In the same pan, drop the heat and add butter, then sun-dried tomatoes and minced garlic.
  11. 11In the same pan, drop the heat and add butter, then sun-dried tomatoes and minced garlic.
  12. 12In the same pan, drop the heat and add butter, then sun-dried tomatoes and minced garlic.
  13. 13Add Calabrian chili for heat and deglaze with vegetable broth, scraping up any browned bits.
  14. 14Add Calabrian chili for heat and deglaze with vegetable broth, scraping up any browned bits.
  15. 15Add Calabrian chili for heat and deglaze with vegetable broth, scraping up any browned bits.
  16. 16Once everything is dancing together, add heavy cream and the same spices as before.
  17. 17Once everything is dancing together, add heavy cream and the same spices as before.
  18. 18Once everything is dancing together, add heavy cream and the same spices as before.
  19. 19Add grated Parmesan cheese.
  20. 20Add grated Parmesan cheese.
  21. 21Add grated Parmesan cheese.
  22. 22Stir in al dente linguine pasta.
  23. 23Stir in al dente linguine pasta.
  24. 24Stir in al dente linguine pasta.
  25. 25Finish with fresh basil.
  26. 26Finish with fresh basil.
  27. 27Finish with fresh basil.
  28. 28Top with sliced, juicy chicken.
  29. 29Top with sliced, juicy chicken.
  30. 30Top with sliced, juicy chicken.

Ingredients

  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 teaspoon Calabrian chili
  • 1 teaspoon Calabrian chili
  • 1 teaspoon Calabrian chili
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pound linguine pasta
  • 1 pound linguine pasta
  • 1 pound linguine pasta
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil

Equipment

knifecutting boardstainless steel panbaking dishtongsgrater