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Nonna’s pasta with lentils

45m
Serves 1
instagram.com

Nonna’s pasta with lentils

instagram.com
45m
Serves 1

Directions

  1. 1Chop up the onions and fry until soft.
  2. 2Add the lentils and garlic for a minute
  3. 3Pour in the wine and keep stirring for 2 minutes. cover with 1.5 litres of stock or water plus the crumbled stock cube(s), tomato puree and chilli powder. Season with salt and pepper and stir for 1 minute
  4. 4Simmer for about 45 minutes, until lentils are tender but firm to the bite.
  5. 5Serve with a generous grating of fresh parmesan. It will thicken as it cools.

Ingredients

  • 1 large onion
  • 200 g dried green lentils
  • 1 garlic clove
  • 100 ml red wine
  • 1 stock cube
  • 1.5 litres fresh stock
  • 4 tablespoons tomato purée
  • 0.2 teaspoon chilli powder
  • salt
  • freshly ground black pepper
  • 150 g dried pasta
  • freshly grated Parmesan cheese
  • fresh chili
  • burrata for topping
  • olive oil

Equipment

knifecutting boardpangrater

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