Tomato Bisque

15 mins
Serves 1
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Directions

  1. 1Sauté diced onions and carrots in butter.
  2. 2Sauté diced onions and carrots in butter.
  3. 3Sauté diced onions and carrots in butter.
  4. 4Add minced garlic and thyme.
  5. 5Add minced garlic and thyme.
  6. 6Add minced garlic and thyme.
  7. 7Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  8. 8Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  9. 9Add diced roasted red peppers, sun-dried tomatoes, tomato paste, and fire-roasted tomatoes.
  10. 10Add chicken or vegetable broth and all listed spices.
  11. 11Add chicken or vegetable broth and all listed spices.
  12. 12Add chicken or vegetable broth and all listed spices.
  13. 13Cover and simmer for about 15 minutes, or until veggies are cooked.
  14. 14Cover and simmer for about 15 minutes, or until veggies are cooked.
  15. 15Cover and simmer for about 15 minutes, or until veggies are cooked.
  16. 16Add fresh basil and blend the soup.
  17. 17Add fresh basil and blend the soup.
  18. 18Add fresh basil and blend the soup.
  19. 19Pour the soup back into the pot over low heat.
  20. 20Pour the soup back into the pot over low heat.
  21. 21Pour the soup back into the pot over low heat.
  22. 22Stir in heavy cream and freshly grated Parmesan.
  23. 23Stir in heavy cream and freshly grated Parmesan.
  24. 24Stir in heavy cream and freshly grated Parmesan.

Ingredients

  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 0.5 cup carrots, diced
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 0.33 cup diced roasted red peppers
  • 0.33 cup diced roasted red peppers
  • 0.33 cup diced roasted red peppers
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 28 Oz fire roasted tomatoes, diced
  • 28 Oz fire roasted tomatoes, diced
  • 28 Oz fire roasted tomatoes, diced
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 0.75 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp dried oregano
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup fresh basil leaves, packed
  • 0.25 cup fresh basil leaves, packed
  • 0.25 cup fresh basil leaves, packed
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.25 cup freshly grated Parmesan
  • 0.25 cup freshly grated Parmesan
  • 0.25 cup freshly grated Parmesan

Equipment

potwooden spoonblenderimmersion blender