Serves 1
Directions
- 1Cook your pasta al dente, meaning one to two minutes less than the cook time, as it will continue cooking in the sauce.
- 2Make sure to save some pasta water in case the sauce gets too thick, you can use it to thin it out.
- 3To a pan add butter, all-purpose flour stir until you get a light brown color, one to two minutes on low medium heat.
- 4While whisking, slowly incorporate milk and continue whisking.
- 5Add in heavy whipping cream, Parmesan cheese, salt, garlic powder.
- 6Let the sauce come cook and thicken.
- 7Once the sauce is completely done and thickened to your liking, add in the chili oil/crisp.
- 8Add in the pasta.
- 9Slowly mix sauce and pasta.
- 10You can cook to bring it all together or just mix and serve.
- 11Serve immediately garnished with parsley and chili oil.
Ingredients
- 12 oz pasta
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 4 oz cream cheese softened
- 2 cups milk
- 0.75 cup heavy whipping cream
- 0.75 cup Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon garlic powder
- pinch turmeric
- 0.25 cup chili crisp or chili oil
- Parsley for garnish
Equipment
pan
Tips
- Cook your pasta al dente, one to two minutes less than the cook time.
- Save some pasta water in case the sauce gets too thick; you can use it to thin out the sauce.
- For color, use a very small pinch of turmeric, otherwise the sauce will be very yellow.
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