Puttanesca
Directions
- 1Chop the garlic really finely.
- 2Do the same with the chilli.
- 3Break the olives and remove the stone in the middle.
- 4Add a good drizzle of olive oil to a large frying pan on a medium-high heat.
- 5Add capers, olives, anchovies, chilli and garlic to the pan.
- 6Add the cherry tomatoes.
- 7Cook the spaghetti in a large pot of boiling water.
- 8Add the cooked spaghetti to the pan with the sauce.
- 9Add a bit of fresh parsley.
- 10Stir well to combine.
- 11Serve immediately.
Ingredients
- 1 clove garlic
- 1 unit chilli
- 10 units olives
- 1 tablespoon capers
- 5 units anchovies
- 1 can cherry tomatoes can
- 1 good drizzle olive oil
- 200 grams spaghetti
- 1 handful parsley
Equipment
knifefrying panwooden spoontongslarge pot