White Chicken Lasagna Soup

25 mins
Serves 1
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Directions

  1. 1Cut two chicken breasts in half and season them with some Kinder's The Blend.
  2. 2Cut two chicken breasts in half and season them with some Kinder's The Blend.
  3. 3Cut two chicken breasts in half and season them with some Kinder's The Blend.
  4. 4Heat a tablespoon of oil and a tablespoon of butter in a large pot over medium heat.
  5. 5Heat a tablespoon of oil and a tablespoon of butter in a large pot over medium heat.
  6. 6Heat a tablespoon of oil and a tablespoon of butter in a large pot over medium heat.
  7. 7Cook the chicken all the way through, about 3 to 4 minutes per side.
  8. 8Cook the chicken all the way through, about 3 to 4 minutes per side.
  9. 9Cook the chicken all the way through, about 3 to 4 minutes per side.
  10. 10Remove the chicken and set it aside.
  11. 11Remove the chicken and set it aside.
  12. 12Remove the chicken and set it aside.
  13. 13Add 4 more tablespoons of butter to the same pan, along with diced onion, celery, and carrots.
  14. 14Add 4 more tablespoons of butter to the same pan, along with diced onion, celery, and carrots.
  15. 15Add 4 more tablespoons of butter to the same pan, along with diced onion, celery, and carrots.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Cook for about 5 minutes.
  20. 20Cook for about 5 minutes.
  21. 21Cook for about 5 minutes.
  22. 22Add in 6 to 7 minced garlic cloves.
  23. 23Add in 6 to 7 minced garlic cloves.
  24. 24Add in 6 to 7 minced garlic cloves.
  25. 25Add a third of a cup of flour.
  26. 26Add a third of a cup of flour.
  27. 27Add a third of a cup of flour.
  28. 28Let that cook for a couple of minutes to get the raw flour taste out.
  29. 29Let that cook for a couple of minutes to get the raw flour taste out.
  30. 30Let that cook for a couple of minutes to get the raw flour taste out.
  31. 31Slowly add in 6 cups of chicken broth, about a cup and a half at a time.
  32. 32Slowly add in 6 cups of chicken broth, about a cup and a half at a time.
  33. 33Slowly add in 6 cups of chicken broth, about a cup and a half at a time.
  34. 34Stir in 2 cups of heavy cream.
  35. 35Stir in 2 cups of heavy cream.
  36. 36Stir in 2 cups of heavy cream.
  37. 37Season with half a teaspoon each of garlic powder and onion powder, one teaspoon of Herbs de Provence, and half a teaspoon of pepper.
  38. 38Season with half a teaspoon each of garlic powder and onion powder, one teaspoon of Herbs de Provence, and half a teaspoon of pepper.
  39. 39Season with half a teaspoon each of garlic powder and onion powder, one teaspoon of Herbs de Provence, and half a teaspoon of pepper.
  40. 40Bring it to a boil and add in 3 cups of chopped broccoli.
  41. 41Bring it to a boil and add in 3 cups of chopped broccoli.
  42. 42Bring it to a boil and add in 3 cups of chopped broccoli.
  43. 43Add 10 broken lasagna sheets.
  44. 44Add 10 broken lasagna sheets.
  45. 45Add 10 broken lasagna sheets.
  46. 46Let that simmer for about 15 minutes until the lasagna is tender.
  47. 47Let that simmer for about 15 minutes until the lasagna is tender.
  48. 48Let that simmer for about 15 minutes until the lasagna is tender.
  49. 49Stir in 5 ounces of Parmesan cheese.
  50. 50Stir in 5 ounces of Parmesan cheese.
  51. 51Stir in 5 ounces of Parmesan cheese.
  52. 52Add the cooked and cut up chicken.
  53. 53Add the cooked and cut up chicken.
  54. 54Add the cooked and cut up chicken.
  55. 55Stir it up really well and season to taste if needed.
  56. 56Stir it up really well and season to taste if needed.
  57. 57Stir it up really well and season to taste if needed.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • Kinder's The Blend seasoning
  • Kinder's The Blend seasoning
  • Kinder's The Blend seasoning
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 5 tablespoons butter
  • 5 tablespoons butter
  • 5 tablespoons butter
  • 4 diced onion
  • 4 diced onion
  • 4 diced onion
  • 2 diced carrot
  • 2 diced carrot
  • 2 diced carrot
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon herbs de Provence
  • 1 teaspoon herbs de Provence
  • 1 teaspoon herbs de Provence
  • 3 cups chopped broccoli
  • 3 cups chopped broccoli
  • 3 cups chopped broccoli
  • 10 broken lasagna sheets
  • 10 broken lasagna sheets
  • 10 broken lasagna sheets
  • 5 ounces Parmesan cheese
  • 5 ounces Parmesan cheese
  • 5 ounces Parmesan cheese

Equipment

cutting boardknifelarge pottongswooden spoonmeasuring cupsmeasuring spoons
White Chicken Lasagna Soup | Clip Recipe