Whipping Sicilian

Serves 1
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Directions

  1. 1Finely chop the garlic.
  2. 2Add salt to the chopped garlic.
  3. 3Drizzle extra virgin olive oil over the garlic and salt.
  4. 4Finely chop the chili peppers, including their seeds, to your desired spice level.
  5. 5Chop the parsley.
  6. 6Combine the chopped garlic, chili peppers, and parsley in a pan.
  7. 7Add extra virgin olive oil to the pan with the raw ingredients. Do not heat this sauce.
  8. 8Stir the raw sauce ingredients together.
  9. 9Add salt to a pot of boiling water.
  10. 10Add spaghetti to the boiling water.
  11. 11Stir the spaghetti in the boiling water.
  12. 12Transfer the al dente pasta to the pan with the raw sauce.
  13. 13Add some pasta water to the sauce.
  14. 14Stir the pasta with the sauce.
  15. 15Grate Pecorino Romano cheese into the pasta.
  16. 16Stir the grated cheese into the pasta until combined.
  17. 17Serve the spaghetti on a plate.
  18. 18Pour extra sauce over the served spaghetti.

Ingredients

  • garlic
  • extra virgin olive oil
  • chili peppers
  • parsley
  • salt
  • spaghetti
  • Pecorino Romano

Equipment

knifecutting boardpanpotladlegratertongswooden spoon