Serves 1
Directions
- 1Finely chop the garlic.
- 2Add salt to the chopped garlic.
- 3Drizzle extra virgin olive oil over the garlic and salt.
- 4Finely chop the chili peppers, including their seeds, to your desired spice level.
- 5Chop the parsley.
- 6Combine the chopped garlic, chili peppers, and parsley in a pan.
- 7Add extra virgin olive oil to the pan with the raw ingredients. Do not heat this sauce.
- 8Stir the raw sauce ingredients together.
- 9Add salt to a pot of boiling water.
- 10Add spaghetti to the boiling water.
- 11Stir the spaghetti in the boiling water.
- 12Transfer the al dente pasta to the pan with the raw sauce.
- 13Add some pasta water to the sauce.
- 14Stir the pasta with the sauce.
- 15Grate Pecorino Romano cheese into the pasta.
- 16Stir the grated cheese into the pasta until combined.
- 17Serve the spaghetti on a plate.
- 18Pour extra sauce over the served spaghetti.
Ingredients
- garlic
- extra virgin olive oil
- chili peppers
- parsley
- salt
- spaghetti
- Pecorino Romano
Equipment
knifecutting boardpanpotladlegratertongswooden spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m