Marry Me Chicken and Gnocchi Soup

Serves 1
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Directions

  1. 1In a Dutch oven, add the butter and oil from the sun-dried tomatoes.
  2. 2In a Dutch oven, add the butter and oil from the sun-dried tomatoes.
  3. 3In a Dutch oven, add the butter and oil from the sun-dried tomatoes.
  4. 4Stir in the diced onion, celery, and carrots.
  5. 5Stir in the diced onion, celery, and carrots.
  6. 6Stir in the diced onion, celery, and carrots.
  7. 7Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, Herbs de Provence, and red pepper flakes.
  8. 8Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, Herbs de Provence, and red pepper flakes.
  9. 9Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, Herbs de Provence, and red pepper flakes.
  10. 10Let them cook down for about 5 minutes, then add in the chopped sun-dried tomatoes.
  11. 11Let them cook down for about 5 minutes, then add in the chopped sun-dried tomatoes.
  12. 12Let them cook down for about 5 minutes, then add in the chopped sun-dried tomatoes.
  13. 13Stir in the tomato paste and let it cook for a few minutes.
  14. 14Stir in the tomato paste and let it cook for a few minutes.
  15. 15Stir in the tomato paste and let it cook for a few minutes.
  16. 16Add in the minced garlic cloves.
  17. 17Add in the minced garlic cloves.
  18. 18Add in the minced garlic cloves.
  19. 19After the garlic has cooked for a minute, add in the chicken bouillon.
  20. 20After the garlic has cooked for a minute, add in the chicken bouillon.
  21. 21After the garlic has cooked for a minute, add in the chicken bouillon.
  22. 22Pour in the water and heavy cream.
  23. 23Pour in the water and heavy cream.
  24. 24Pour in the water and heavy cream.
  25. 25Once it has come to a boil, add in the gnocchi and cooked chicken.
  26. 26Once it has come to a boil, add in the gnocchi and cooked chicken.
  27. 27Once it has come to a boil, add in the gnocchi and cooked chicken.
  28. 28Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  29. 29Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  30. 30Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
  31. 31Turn off the heat and stir in the softened cream cheese and freshly grated Parmesan.
  32. 32Turn off the heat and stir in the softened cream cheese and freshly grated Parmesan.
  33. 33Turn off the heat and stir in the softened cream cheese and freshly grated Parmesan.
  34. 34Once the cheese is melted, add in the fresh chopped baby spinach and fresh chopped basil.
  35. 35Once the cheese is melted, add in the fresh chopped baby spinach and fresh chopped basil.
  36. 36Once the cheese is melted, add in the fresh chopped baby spinach and fresh chopped basil.
  37. 37Stir well and season to taste if needed.
  38. 38Stir well and season to taste if needed.
  39. 39Stir well and season to taste if needed.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon oil from the sun dried tomatoes
  • 1 tablespoon oil from the sun dried tomatoes
  • 1 tablespoon oil from the sun dried tomatoes
  • 1 whole diced onion
  • 1 whole diced onion
  • 1 whole diced onion
  • 2 units diced celery ribs
  • 2 units diced celery ribs
  • 2 units diced celery ribs
  • 2 units diced carrots
  • 2 units diced carrots
  • 2 units diced carrots
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tablespoon Kinder's Buttery Garlic and Herb seasoning
  • 1 tablespoon Kinder's Buttery Garlic and Herb seasoning
  • 1 tablespoon Kinder's Buttery Garlic and Herb seasoning
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 6 to 7 units minced garlic cloves
  • 6 to 7 units minced garlic cloves
  • 6 to 7 units minced garlic cloves
  • 1 heaping tablespoon chicken bouillon
  • 1 heaping tablespoon chicken bouillon
  • 1 heaping tablespoon chicken bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pound gnocchi
  • 1 pound gnocchi
  • 1 pound gnocchi
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 4 ounces softened cream cheese
  • 4 ounces softened cream cheese
  • 4 ounces softened cream cheese
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh chopped basil

Equipment

Dutch ovensmall bowlspoongrater

Tips

  • Season to taste if needed.