Marry Me Chicken and Gnocchi Soup
Serves 1
Directions
- 1In a Dutch oven, add the butter and oil from the sun-dried tomatoes.
- 2Stir in the diced onion, celery, and carrots.
- 3Season with salt, pepper, Kinder's Buttery Garlic and Herb seasoning, Herbs de Provence, and red pepper flakes.
- 4Let them cook down for about 5 minutes, then add in the chopped sun-dried tomatoes.
- 5Stir in the tomato paste and let it cook for a few minutes.
- 6Add in the minced garlic cloves.
- 7After the garlic has cooked for a minute, add in the chicken bouillon.
- 8Pour in the water and heavy cream.
- 9Once it has come to a boil, add in the gnocchi and cooked chicken.
- 10Bring it to a boil and let it cook for 3-4 minutes or until the gnocchi starts to float to the top.
- 11Turn off the heat and stir in the softened cream cheese and freshly grated Parmesan.
- 12Once the cheese is melted, add in the fresh chopped baby spinach and fresh chopped basil.
- 13Stir well and season to taste if needed.
Ingredients
- 2 tablespoons butter
- 1 tablespoon oil from the sun dried tomatoes
- 1 whole diced onion
- 2 units diced celery ribs
- 2 units diced carrots
- salt
- pepper
- 1 tablespoon Kinder's Buttery Garlic and Herb seasoning
- 1 teaspoon Herbs de Provence
- 0.5 teaspoon red pepper flakes
- 0.5 cup chopped sun-dried tomatoes
- 3 tablespoons tomato paste
- 6 to 7 units minced garlic cloves
- 1 heaping tablespoon chicken bouillon
- 4 cups water
- 1 cup heavy cream
- 1 pound gnocchi
- 3 cups cooked chicken
- 4 ounces softened cream cheese
- 0.5 cup freshly grated Parmesan
- 2 cups fresh chopped baby spinach
- 2 tablespoons fresh chopped basil
Equipment
Dutch ovensmall bowlspoongrater
Tips
- Season to taste if needed.
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