Lasagna Soup
Directions
- 1Add olive oil and butter to a pot.
- 2Add diced yellow onion to the pot.
- 3Add minced garlic cloves to the pot.
- 4Add ground beef to the pot.
- 5Season the beef with salt, paprika, garlic powder, black pepper, and Italian seasoning.
- 6Cook and mix the beef and seasonings.
- 7Add two spoonfuls of tomato paste to the pot.
- 8Mix in the tomato paste.
- 9Pour one jar of marinara sauce into the pot.
- 10Mix the marinara sauce with the meat.
- 11Add one box of beef broth (32 oz) to the pot.
- 12Mix the broth into the soup.
- 13Add one cup of lasagna noodles to the pot.
- 14Cover and cook for 15-20 minutes.
- 15Add 1/2 cup heavy cream to the soup.
- 16Add 1/4 cup parmesan cheese to the soup.
- 17Mix in the parmesan cheese.
- 18Add mozzarella cheese to the soup.
- 19Mix in the mozzarella cheese.
- 20Garnish with fresh parsley.
- 21Mix together ricotta cheese, mozzarella cheese, parmesan cheese, and fresh parsley in a bowl.
- 22Serve the lasagna soup into bowls.
- 23Top with a scoop of the cheese mixture.
Ingredients
- olive oil
- butter
- 0.5 diced yellow onion
- 4 minced garlic cloves
- 1 lb ground beef
- 1 tsp salt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp Italian seasoning
- 2 spoonfuls tomato paste
- 1 jar marinara sauce
- 32 oz beef broth
- 1 cup lasagna noodles
- 0.5 cup heavy cream
- 0.25 cup parmesan cheese
- mozzarella cheese
- fresh parsley
- ricotta cheese
Equipment
potspatulawooden spoonbowl
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