French onion meatballs

65 mins
Serves 1
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Directions

  1. 1Slice up two yellow onions.
  2. 2Slice up two yellow onions.
  3. 3Slice up two yellow onions.
  4. 4In a pan, add two tablespoons of butter, the onion, and a pinch of salt.
  5. 5In a pan, add two tablespoons of butter, the onion, and a pinch of salt.
  6. 6In a pan, add two tablespoons of butter, the onion, and a pinch of salt.
  7. 7Cook for about 45 minutes, stirring occasionally. This is a good time to prep your other ingredients.
  8. 8Cook for about 45 minutes, stirring occasionally. This is a good time to prep your other ingredients.
  9. 9Cook for about 45 minutes, stirring occasionally. This is a good time to prep your other ingredients.
  10. 10For the meatball mixture, combine one pound of ground beef, one egg, half cup grated parmesan, one-fourth cup breadcrumbs, three cloves of garlic, one-fourth cup of chopped parsley, W sauce, about half of the caramelized onions, and some salt and pepper.
  11. 11For the meatball mixture, combine one pound of ground beef, one egg, half cup grated parmesan, one-fourth cup breadcrumbs, three cloves of garlic, one-fourth cup of chopped parsley, W sauce, about half of the caramelized onions, and some salt and pepper.
  12. 12For the meatball mixture, combine one pound of ground beef, one egg, half cup grated parmesan, one-fourth cup breadcrumbs, three cloves of garlic, one-fourth cup of chopped parsley, W sauce, about half of the caramelized onions, and some salt and pepper.
  13. 13Mix the meatball mixture.
  14. 14Mix the meatball mixture.
  15. 15Mix the meatball mixture.
  16. 16Grab a little piece of the meatball mixture and form it into a ball.
  17. 17Grab a little piece of the meatball mixture and form it into a ball.
  18. 18Grab a little piece of the meatball mixture and form it into a ball.
  19. 19Cook the meatballs in the same pan that you cooked the onions in.
  20. 20Cook the meatballs in the same pan that you cooked the onions in.
  21. 21Cook the meatballs in the same pan that you cooked the onions in.
  22. 22Flip the meatballs after about three minutes.
  23. 23Flip the meatballs after about three minutes.
  24. 24Flip the meatballs after about three minutes.
  25. 25Let them cook another three minutes and then remove them from the pan.
  26. 26Let them cook another three minutes and then remove them from the pan.
  27. 27Let them cook another three minutes and then remove them from the pan.
  28. 28Add back in the caramelized onions, about a half cup of white wine, mix that, and really scrape up all the stuff on the bottom.
  29. 29Add back in the caramelized onions, about a half cup of white wine, mix that, and really scrape up all the stuff on the bottom.
  30. 30Add back in the caramelized onions, about a half cup of white wine, mix that, and really scrape up all the stuff on the bottom.
  31. 31Then add a cup of broth and a cornstarch slurry to help thicken.
  32. 32Then add a cup of broth and a cornstarch slurry to help thicken.
  33. 33Then add a cup of broth and a cornstarch slurry to help thicken.
  34. 34Add the meatballs back in. These are going to simmer for about 20 minutes.
  35. 35Add the meatballs back in. These are going to simmer for about 20 minutes.
  36. 36Add the meatballs back in. These are going to simmer for about 20 minutes.
  37. 37For the orzo, add a tablespoon of butter, some heavy cream, parmesan, garlic powder, and salt and pepper to a pot.
  38. 38For the orzo, add a tablespoon of butter, some heavy cream, parmesan, garlic powder, and salt and pepper to a pot.
  39. 39For the orzo, add a tablespoon of butter, some heavy cream, parmesan, garlic powder, and salt and pepper to a pot.
  40. 40Add the cooked orzo back in.
  41. 41Add the cooked orzo back in.
  42. 42Add the cooked orzo back in.
  43. 43Serve the orzo and the meatballs together, with some extra sauce and a little parsley on top.
  44. 44Serve the orzo and the meatballs together, with some extra sauce and a little parsley on top.
  45. 45Serve the orzo and the meatballs together, with some extra sauce and a little parsley on top.

Ingredients

  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 0.25 cup breadcrumbs
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • W sauce
  • W sauce
  • W sauce
  • 0.5 portion carmelized onions
  • 0.5 portion carmelized onions
  • 0.5 portion carmelized onions
  • pepper
  • pepper
  • pepper
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • heavy cream
  • heavy cream
  • heavy cream
  • garlic powder
  • garlic powder
  • garlic powder
  • orzo
  • orzo
  • orzo

Equipment

panknifecutting boardtongspotgrater