Directions
- 1Slice up two yellow onions.
- 2In a pan, add two tablespoons of butter, the onion, and a pinch of salt.
- 3Cook for about 45 minutes, stirring occasionally. This is a good time to prep your other ingredients.
- 4For the meatball mixture, combine one pound of ground beef, one egg, half cup grated parmesan, one-fourth cup breadcrumbs, three cloves of garlic, one-fourth cup of chopped parsley, W sauce, about half of the caramelized onions, and some salt and pepper.
- 5Mix the meatball mixture.
- 6Grab a little piece of the meatball mixture and form it into a ball.
- 7Cook the meatballs in the same pan that you cooked the onions in.
- 8Flip the meatballs after about three minutes.
- 9Let them cook another three minutes and then remove them from the pan.
- 10Add back in the caramelized onions, about a half cup of white wine, mix that, and really scrape up all the stuff on the bottom.
- 11Then add a cup of broth and a cornstarch slurry to help thicken.
- 12Add the meatballs back in. These are going to simmer for about 20 minutes.
- 13For the orzo, add a tablespoon of butter, some heavy cream, parmesan, garlic powder, and salt and pepper to a pot.
- 14Add the cooked orzo back in.
- 15Serve the orzo and the meatballs together, with some extra sauce and a little parsley on top.
Ingredients
- 2 yellow onions
- 2 tablespoons butter
- 1 pinch salt
- 1 pound ground beef
- 1 egg
- 0.5 cup grated parmesan
- 0.25 cup breadcrumbs
- 3 cloves garlic
- 0.25 cup chopped parsley
- W sauce
- 0.5 portion carmelized onions
- pepper
- 0.5 cup white wine
- 1 cup broth
- cornstarch slurry
- heavy cream
- garlic powder
- orzo
Equipment
panknifecutting boardtongspotgrater
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