Directions
- 1Add about 1 pound of chicken breast to your crockpot.
- 2Season to your liking with salt, pepper, onion powder, garlic powder, and smoked paprika.
- 3Drizzle with olive oil.
- 4Put on high for about 2 hours.
- 5Shred the chicken.
- 6Add 1 can of cream of chicken soup.
- 7Add 1 can of cream of mushroom soup.
- 8Add 1 can of Rotel, halfway drained.
- 9Add 16 ounces of cubed Velveeta cheese.
- 10Put on high for about 20 minutes, until the Velveeta cheese melts and gets all mixed together.
- 11Add 16 ounces of your favorite pasta, we did whole wheat spaghetti.
- 12Stir to mix everything.
- 13Serve and enjoy!
Ingredients
- 1 pound Chicken breast
- Salt
- Pepper
- Onion powder
- Garlic powder
- Smoked paprika
- Olive oil
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 1 can Rotel (halfway drained)
- 16 ounces Cubed Velveeta cheese
- 16 ounces Spaghetti
Equipment
CrockpotForkSpatulaServing bowl
Tips
- You can use any pasta that you like.
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