Serves 2
Directions
- 1Drizzle olive oil into a pan.
- 2Season chicken breasts with salt, black pepper, red pepper flakes, onion powder, garlic powder, and paprika.
- 3Sear the seasoned chicken on both sides in the pan.
- 4Lower the heat, add a tablespoon of butter, and cover the pan until the chicken is cooked through.
- 5Remove the cooked chicken from the pan.
- 6Chop the garlic.
- 7Chop the onion.
- 8Brown the chopped garlic and onion in the pan.
- 9Add orzo to the pan and toast it.
- 10Cover the orzo with chicken stock.
- 11Stir until the orzo is cooked.
- 12Add spinach to the pan.
- 13Add a splash of heavy cream.
- 14Grate Parmesan cheese into the pan and stir.
- 15Add the cooked chicken back to the pan.
- 16Top with fresh grated Parmesan cheese.
Ingredients
- 2 units chicken breast
- salt
- black pepper
- red pepper flakes
- onion powder
- garlic powder
- paprika
- olive oil
- 1 tablespoon butter
- cloves garlic
- 0.5 half onion
- 1.5 cups orzo
- 1 L chicken broth
- spinach
- splash heavy cream
- 0.5 cup freshly grated Parmesan
Equipment
panknifecutting boardspoongraterbowls
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