Pasta alla Mollica

12 mins
Serves 1
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Directions

  1. 1Make breadcrumbs by processing a stale baguette in a food processor.
  2. 2Make breadcrumbs by processing a stale baguette in a food processor.
  3. 3Make breadcrumbs by processing a stale baguette in a food processor.
  4. 4Toast the breadcrumbs in a pan with a little olive oil until golden brown.
  5. 5Toast the breadcrumbs in a pan with a little olive oil until golden brown.
  6. 6Toast the breadcrumbs in a pan with a little olive oil until golden brown.
  7. 7Set aside to cool.
  8. 8Set aside to cool.
  9. 9Set aside to cool.
  10. 10In a cold pan, add olive oil, anchovy and minced garlic.
  11. 11In a cold pan, add olive oil, anchovy and minced garlic.
  12. 12In a cold pan, add olive oil, anchovy and minced garlic.
  13. 13Cook over low-medium heat until the anchovies melt and the garlic is fragrant.
  14. 14Cook over low-medium heat until the anchovies melt and the garlic is fragrant.
  15. 15Cook over low-medium heat until the anchovies melt and the garlic is fragrant.
  16. 16Add chili flakes.
  17. 17Add chili flakes.
  18. 18Add chili flakes.
  19. 19Cook al dente linguine in boiling salted water.
  20. 20Cook al dente linguine in boiling salted water.
  21. 21Cook al dente linguine in boiling salted water.
  22. 22Add the cooked linguine to the pan with the anchovy mixture, adding some pasta water.
  23. 23Add the cooked linguine to the pan with the anchovy mixture, adding some pasta water.
  24. 24Add the cooked linguine to the pan with the anchovy mixture, adding some pasta water.
  25. 25Stir until a creamy sauce forms.
  26. 26Stir until a creamy sauce forms.
  27. 27Stir until a creamy sauce forms.
  28. 28Remove from heat, stir in fresh basil.
  29. 29Remove from heat, stir in fresh basil.
  30. 30Remove from heat, stir in fresh basil.
  31. 31Serve topped with toasted breadcrumbs, parmesan cheese, and a drizzle of olive oil.
  32. 32Serve topped with toasted breadcrumbs, parmesan cheese, and a drizzle of olive oil.
  33. 33Serve topped with toasted breadcrumbs, parmesan cheese, and a drizzle of olive oil.

Ingredients

  • 1 stale baguette
  • 1 stale baguette
  • 1 stale baguette
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 anchovy
  • 2 anchovy
  • 2 anchovy
  • 1 pinch dried chili flakes
  • 1 pinch dried chili flakes
  • 1 pinch dried chili flakes
  • 1 portion linguine
  • 1 portion linguine
  • 1 portion linguine
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful parmesan reggiano
  • 1 handful parmesan reggiano
  • 1 handful parmesan reggiano

Equipment

food processorfrying panpot