Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pasta alla Mollica

12m
Serves 1
tiktok.com

Pasta alla Mollica

tiktok.com
12m
Serves 1

Directions

  1. 1Make breadcrumbs by processing a stale baguette in a food processor.
  2. 2Toast the breadcrumbs in a pan with a little olive oil until golden brown.
  3. 3Set aside to cool.
  4. 4In a cold pan, add olive oil, anchovy and minced garlic.
  5. 5Cook over low-medium heat until the anchovies melt and the garlic is fragrant.
  6. 6Add chili flakes.
  7. 7Cook al dente linguine in boiling salted water.
  8. 8Add the cooked linguine to the pan with the anchovy mixture, adding some pasta water.
  9. 9Stir until a creamy sauce forms.
  10. 10Remove from heat, stir in fresh basil.
  11. 11Serve topped with toasted breadcrumbs, parmesan cheese, and a drizzle of olive oil.

Ingredients

  • 1 stale baguette
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 2 anchovy
  • 1 pinch dried chili flakes
  • 1 portion linguine
  • 1 handful fresh basil
  • 1 handful parmesan reggiano

Equipment

food processorfrying panpot

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup