Easy Italian Sausage and Potato Soup
Directions
- 1Dice one onion, some baby red potatoes, and a couple of handfuls of fresh spinach.
- 2Heat some olive oil in a large pot and start to brown 1 pound of Italian sausage. Use a spoon or a meat chopper to break it apart and cook until everything is brown and no longer pink.
- 3Add in the diced onions and potatoes along with some garlic and seasonings. Season with Italian seasoning, red pepper flakes, salt and pepper.
- 4Add in one can of diced tomatoes and four to six cups of chicken broth.
- 5Bring everything to a boil and simmer until the potatoes are cooked through.
- 6Toss in the chopped spinach along with half a cup of heavy whipping cream until heated through.
- 7Serve and top with some grated parmesan cheese.
Ingredients
- 1 onion
- 1 bag baby red potatoes
- 2 handfuls fresh spinach
- 1 dash olive oil
- 1 lb italian sausage
- 1 spoonful garlic
- 1 tablespoon italian seasoning
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 pinch pepper
- 1 can diced tomatoes
- 4 cups chicken broth
- 0.5 cup heavy whipping cream
- 1 serving grated parmesan
Equipment
knifecutting boardlarge potspoon or meat choppermeasuring cup
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