Easy Italian Sausage and Potato Soup

30 mins
Serves 2
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Directions

  1. 1Dice one onion, some baby red potatoes, and a couple of handfuls of fresh spinach.
  2. 2Dice one onion, some baby red potatoes, and a couple of handfuls of fresh spinach.
  3. 3Dice one onion, some baby red potatoes, and a couple of handfuls of fresh spinach.
  4. 4Heat some olive oil in a large pot and start to brown 1 pound of Italian sausage. Use a spoon or a meat chopper to break it apart and cook until everything is brown and no longer pink.
  5. 5Heat some olive oil in a large pot and start to brown 1 pound of Italian sausage. Use a spoon or a meat chopper to break it apart and cook until everything is brown and no longer pink.
  6. 6Heat some olive oil in a large pot and start to brown 1 pound of Italian sausage. Use a spoon or a meat chopper to break it apart and cook until everything is brown and no longer pink.
  7. 7Add in the diced onions and potatoes along with some garlic and seasonings. Season with Italian seasoning, red pepper flakes, salt and pepper.
  8. 8Add in the diced onions and potatoes along with some garlic and seasonings. Season with Italian seasoning, red pepper flakes, salt and pepper.
  9. 9Add in the diced onions and potatoes along with some garlic and seasonings. Season with Italian seasoning, red pepper flakes, salt and pepper.
  10. 10Add in one can of diced tomatoes and four to six cups of chicken broth.
  11. 11Add in one can of diced tomatoes and four to six cups of chicken broth.
  12. 12Add in one can of diced tomatoes and four to six cups of chicken broth.
  13. 13Bring everything to a boil and simmer until the potatoes are cooked through.
  14. 14Bring everything to a boil and simmer until the potatoes are cooked through.
  15. 15Bring everything to a boil and simmer until the potatoes are cooked through.
  16. 16Toss in the chopped spinach along with half a cup of heavy whipping cream until heated through.
  17. 17Toss in the chopped spinach along with half a cup of heavy whipping cream until heated through.
  18. 18Toss in the chopped spinach along with half a cup of heavy whipping cream until heated through.
  19. 19Serve and top with some grated parmesan cheese.
  20. 20Serve and top with some grated parmesan cheese.
  21. 21Serve and top with some grated parmesan cheese.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bag baby red potatoes
  • 1 bag baby red potatoes
  • 1 bag baby red potatoes
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 1 dash olive oil
  • 1 dash olive oil
  • 1 dash olive oil
  • 1 lb italian sausage
  • 1 lb italian sausage
  • 1 lb italian sausage
  • 1 spoonful garlic
  • 1 spoonful garlic
  • 1 spoonful garlic
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 1 serving grated parmesan
  • 1 serving grated parmesan
  • 1 serving grated parmesan

Equipment

knifecutting boardlarge potspoon or meat choppermeasuring cup