Spaghetti Aglio e Olio

10 mins
Serves 1
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Directions

  1. 1Mince fresh parsley
  2. 2Mince fresh parsley
  3. 3Mince fresh parsley
  4. 4Cut garlic into slithers
  5. 5Cut garlic into slithers
  6. 6Cut garlic into slithers
  7. 7Cook pasta al dente
  8. 8Cook pasta al dente
  9. 9Cook pasta al dente
  10. 10Add olive oil to skillet
  11. 11Add olive oil to skillet
  12. 12Add olive oil to skillet
  13. 13Toss in garlic and cook until fragrant
  14. 14Toss in garlic and cook until fragrant
  15. 15Toss in garlic and cook until fragrant
  16. 16Toss in chili flakes
  17. 17Toss in chili flakes
  18. 18Toss in chili flakes
  19. 19Add pasta directly from the pot into the skillet
  20. 20Add pasta directly from the pot into the skillet
  21. 21Add pasta directly from the pot into the skillet
  22. 22Give it a quick mix
  23. 23Give it a quick mix
  24. 24Give it a quick mix
  25. 25Add parsley and give it another quick mix
  26. 26Add parsley and give it another quick mix
  27. 27Add parsley and give it another quick mix
  28. 28Add parmesan and mix one last time
  29. 29Add parmesan and mix one last time
  30. 30Add parmesan and mix one last time

Ingredients

  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 ton olive oil
  • 1 ton olive oil
  • 1 ton olive oil
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 handful parmesan
  • 1 handful parmesan
  • 1 handful parmesan

Equipment

knifecutting boardlarge potlight colored skillettongsspoon