Directions
- 1Mince fresh parsley
- 2Cut garlic into slithers
- 3Cook pasta al dente
- 4Add olive oil to skillet
- 5Toss in garlic and cook until fragrant
- 6Toss in chili flakes
- 7Add pasta directly from the pot into the skillet
- 8Give it a quick mix
- 9Add parsley and give it another quick mix
- 10Add parmesan and mix one last time
Ingredients
- 1 handful fresh parsley
- 1 handful garlic
- 1 serving pasta
- 1 ton olive oil
- 1 pinch chili flakes
- 1 handful parmesan
Equipment
knifecutting boardlarge potlight colored skillettongsspoon
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