Directions
- 1In a greased casserole dish, add 2 cups of uncooked orzo.
- 2Add 3 1/2 cups of chicken broth and 1/2 cup of heavy cream.
- 3Add 1 pound of chicken.
- 4Season with salt, pepper, garlic powder, and Italian seasoning.
- 5Add 1 jar of sun-dried tomatoes (including the oil), chopped with scissors.
- 6Add 1 bag of fresh spinach, chopped with scissors.
- 7Mix everything together, ensuring the orzo is covered by the liquid.
- 8Bake in a 400°F oven for 40 minutes.
- 9Stir in 1 tablespoon of minced garlic (after it comes out of the oven).
- 10Fold in about 1 cup of parmesan cheese.
- 11Serve with tissues because it's so good!
Ingredients
- 2 cups orzo
- 3.5 cups chicken broth
- 0.5 cup heavy cream
- 1 pound chicken
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 1 jar sun-dried tomatoes
- 1 bag fresh spinach
- 1 tablespoon minced garlic
- 1 cup parmesan cheese
Equipment
greased casserole dishmeasuring cupsscissorsspoon
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