Directions
- 1Fry off some chopped onion in a large pan.
- 2Add minced garlic.
- 3Add 500g of 5% fat beef mince.
- 4Season with salt and pepper.
- 5Add paprika, onion granules, and tomato puree.
- 6Add a tbsp of chilli jam.
- 7Add 200g of uncooked orzo pasta.
- 8Add a tin of chopped tomatoes.
- 9Add 500ml of beef and red wine stock.
- 10Stir and leave to cook for 10-15 minutes.
- 11Stir through 100ml of double cream.
- 12Top with 50g of parmesan cheese and a handful of parsley.
Ingredients
- 1 onion
- 2 cloves garlic
- 500 g beef mince
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp paprika
- 1 tbsp onion granules
- 1 tbsp tomato puree
- 1 tbsp chilli jam
- 200 g uncooked orzo
- 1 tin chopped tomatoes
- 500 ml beef stock
- 100 ml red wine
- 100 ml double cream
- 50 g parmesan cheese
- 1 handful parsley
Equipment
large panwooden spoonknifespatula
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