1In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
2In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
3In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
4Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
5Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
6Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
7Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
8Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
9Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
10Garnish with crushed Ritz, parsley and red pepper flakes before serving
11Garnish with crushed Ritz, parsley and red pepper flakes before serving
12Garnish with crushed Ritz, parsley and red pepper flakes before serving
Ingredients
1.5 lb boneless skinless chicken breasts, cut into 1" pieces
1.5 lb boneless skinless chicken breasts, cut into 1" pieces
1.5 lb boneless skinless chicken breasts, cut into 1" pieces