Crock-Pot Broccoli Cheddar Chicken Casserole
Directions
- 1In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
- 2Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
- 3Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
- 4Garnish with crushed Ritz, parsley and red pepper flakes before serving
Ingredients
- 1.5 lb boneless skinless chicken breasts, cut into 1" pieces
- 1 large onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0 Kosher salt
- 0 Freshly ground black pepper
- 1 head broccoli, cut into florets
- 0.5 lb egg noodles
- 2 Tbsp butter
- 1 cup shredded cheddar
- 0.33 cup grated Parmesan
- 0 Crushed Ritz crackers
- 0 Freshly chopped parsley
- 0 Red pepper flakes
Equipment
slow cooker
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