Crock-Pot Broccoli Cheddar Chicken Casserole

Directions

  1. 1In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
  2. 2In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
  3. 3In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
  4. 4Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
  5. 5Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
  6. 6Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
  7. 7Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
  8. 8Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
  9. 9Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
  10. 10Garnish with crushed Ritz, parsley and red pepper flakes before serving
  11. 11Garnish with crushed Ritz, parsley and red pepper flakes before serving
  12. 12Garnish with crushed Ritz, parsley and red pepper flakes before serving

Ingredients

  • 1.5 lb boneless skinless chicken breasts, cut into 1" pieces
  • 1.5 lb boneless skinless chicken breasts, cut into 1" pieces
  • 1.5 lb boneless skinless chicken breasts, cut into 1" pieces
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 0 Kosher salt
  • 0 Kosher salt
  • 0 Kosher salt
  • 0 Freshly ground black pepper
  • 0 Freshly ground black pepper
  • 0 Freshly ground black pepper
  • 1 head broccoli, cut into florets
  • 1 head broccoli, cut into florets
  • 1 head broccoli, cut into florets
  • 0.5 lb egg noodles
  • 0.5 lb egg noodles
  • 0.5 lb egg noodles
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0.33 cup grated Parmesan
  • 0 Crushed Ritz crackers
  • 0 Crushed Ritz crackers
  • 0 Crushed Ritz crackers
  • 0 Freshly chopped parsley
  • 0 Freshly chopped parsley
  • 0 Freshly chopped parsley
  • 0 Red pepper flakes
  • 0 Red pepper flakes
  • 0 Red pepper flakes

Equipment

slow cooker