French Onion Gnocchi

26 mins
Serves 2
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Directions

  1. 1Melt butter in a large pan.
  2. 2Melt butter in a large pan.
  3. 3Melt butter in a large pan.
  4. 4Add chopped onion and cook until golden brown.
  5. 5Add chopped onion and cook until golden brown.
  6. 6Add chopped onion and cook until golden brown.
  7. 7Add thyme and flour, stirring to combine.
  8. 8Add thyme and flour, stirring to combine.
  9. 9Add thyme and flour, stirring to combine.
  10. 10Pour in chicken broth and add bay leaves.
  11. 11Pour in chicken broth and add bay leaves.
  12. 12Pour in chicken broth and add bay leaves.
  13. 13Simmer until slightly thickened.
  14. 14Simmer until slightly thickened.
  15. 15Simmer until slightly thickened.
  16. 16Stir in heavy cream.
  17. 17Stir in heavy cream.
  18. 18Stir in heavy cream.
  19. 19Add gnocchi and cook until heated through. Stir in gruyere cheese.
  20. 20Add gnocchi and cook until heated through. Stir in gruyere cheese.
  21. 21Add gnocchi and cook until heated through. Stir in gruyere cheese.
  22. 22Serve topped with breadcrumbs and fresh thyme.
  23. 23Serve topped with breadcrumbs and fresh thyme.
  24. 24Serve topped with breadcrumbs and fresh thyme.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 ounces gruyere cheese
  • 4 ounces gruyere cheese
  • 4 ounces gruyere cheese
  • 2 cups gnocchi
  • 2 cups gnocchi
  • 2 cups gnocchi
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs

Equipment

large panwooden spoon