Directions
- 1Melt butter in a large pan.
- 2Add chopped onion and cook until golden brown.
- 3Add thyme and flour, stirring to combine.
- 4Pour in chicken broth and add bay leaves.
- 5Simmer until slightly thickened.
- 6Stir in heavy cream.
- 7Add gnocchi and cook until heated through. Stir in gruyere cheese.
- 8Serve topped with breadcrumbs and fresh thyme.
Ingredients
- 2 tablespoons butter
- 1 onion
- 1 sprig thyme
- 2 tablespoons flour
- 2 cups chicken broth
- 2 bay leaves
- 1 cup heavy cream
- 4 ounces gruyere cheese
- 2 cups gnocchi
- 1 cup breadcrumbs
Equipment
large panwooden spoon
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