Chicken Francese

Name: Chicken Francese
Total time: 30 min
Cuisine: Italian
Ingredients: 2 large chicken breasts; 2 eggs; 1.5 tbsp milk; 0.25 cup parmesan reggiano; 2.5 tsp aleppo pepper; 2 lemons; 0.41 cup white wine; 16 oz chicken broth; 1 shallot; 1 large garlic clove; 0.25 cup parsley; 2 tbsp chives; 5 tbsp unsalted butter; 1 tsp soy sauce; 0.25 cup flour; to taste salt; to taste pepper

30m

Serves 1

instagram.com

Chicken Francese

instagram.com

30m

Serves 1

Directions

1Pound the chicken until very thin.
2Grate the parmesan reggiano.
3Add eggs to a bowl.
4Add milk, parmesan, and red pepper flakes to the bowl.
5Pound the chicken until very thin.
6Season the flour and the egg wash.
7First, cover with flour, then egg wash, and then fry until nice and golden.
8Caramelize lemon.
9Add caramelized lemon, white wine, aromatics, herbs, and chicken stock.
10Add butter.
11Pour the sauce over the chicken.

Ingredients

2 large chicken breasts
2 eggs
1.5 tbsp milk
0.25 cup parmesan reggiano
2.5 tsp aleppo pepper
2 lemons
0.41 cup white wine
16 oz chicken broth
1 shallot
1 large garlic clove
0.25 cup parsley
2 tbsp chives
5 tbsp unsalted butter
1 tsp soy sauce
0.25 cup flour
to taste salt
to taste pepper

Equipment

knifecutting boardmalletgraterfrying pan

Chicken Francese

Chicken Francese

Directions

Ingredients

Equipment

Related recipes

creamy crescent roll chicken Alfredo bake

Marry Me Chicken Noodle Soup

Gorgeous Tort Soup

Italian Penicillin

One-Tray Caramelized Onion & Garlic Pasta

Summer Tomato Florentine Soup

One Pan Dump Creamy and Spicy Tomato Pasta

Gnocchi soup

Vori Vori de carne

chicken alfredo lasagna

Marry Me Melting Cabbage

One Pan 20-Minute Chicken Sausage Orzo Pasta