Chicken Francese
Directions
- 1Pound the chicken until very thin.
- 2Grate the parmesan reggiano.
- 3Add eggs to a bowl.
- 4Add milk, parmesan, and red pepper flakes to the bowl.
- 5Pound the chicken until very thin.
- 6Season the flour and the egg wash.
- 7First, cover with flour, then egg wash, and then fry until nice and golden.
- 8Caramelize lemon.
- 9Add caramelized lemon, white wine, aromatics, herbs, and chicken stock.
- 10Add butter.
- 11Pour the sauce over the chicken.
Ingredients
- 2 large chicken breasts
- 2 eggs
- 1.5 tbsp milk
- 0.25 cup parmesan reggiano
- 2.5 tsp aleppo pepper
- 2 lemons
- 0.41 cup white wine
- 16 oz chicken broth
- 1 shallot
- 1 large garlic clove
- 0.25 cup parsley
- 2 tbsp chives
- 5 tbsp unsalted butter
- 1 tsp soy sauce
- 0.25 cup flour
- to taste salt
- to taste pepper
Equipment
knifecutting boardmalletgraterfrying pan