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Chicken Francese

30m
Serves 1
instagram.com

Chicken Francese

instagram.com
30m
Serves 1

Directions

  1. 1Pound the chicken until very thin.
  2. 2Grate the parmesan reggiano.
  3. 3Add eggs to a bowl.
  4. 4Add milk, parmesan, and red pepper flakes to the bowl.
  5. 5Pound the chicken until very thin.
  6. 6Season the flour and the egg wash.
  7. 7First, cover with flour, then egg wash, and then fry until nice and golden.
  8. 8Caramelize lemon.
  9. 9Add caramelized lemon, white wine, aromatics, herbs, and chicken stock.
  10. 10Add butter.
  11. 11Pour the sauce over the chicken.

Ingredients

  • 2 large chicken breasts
  • 2 eggs
  • 1.5 tbsp milk
  • 0.25 cup parmesan reggiano
  • 2.5 tsp aleppo pepper
  • 2 lemons
  • 0.41 cup white wine
  • 16 oz chicken broth
  • 1 shallot
  • 1 large garlic clove
  • 0.25 cup parsley
  • 2 tbsp chives
  • 5 tbsp unsalted butter
  • 1 tsp soy sauce
  • 0.25 cup flour
  • to taste salt
  • to taste pepper

Equipment

knifecutting boardmalletgraterfrying pan

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